Maybe you’ve wondered why there isn’t an abundance of Virginia “tequila” filling up the shelves at Virginia ABC stores near you. 

At the end of the day, the spirits we know as “tequila” can only be produced in Mexico. The legal definition just doesn’t allow for an entirely local, Virginia tequila. Dating back to 1974, the Mexican government declared tequila an intellectual property and established the Tequila Regulatory Council to oversee production and ensure quality and culture. 

In order to keep it authentic, the highly regulated spirit is confined to the following parameters: 

  • Must be made with at least 51% Blue Weber Agave. The remaining sugar may come from non-agave products, such as sugar cane which also grows in Mexico.
  • Tequilas made with 100% Blue Weber Agave are labeled as such, those made with less than 100% are called “mixto.”
  • Tequila can only be made in five areas of Mexico with 99% being made in Jalisco, home to the town Tequila. 
  • Tequila must be bottled between 35 and 55% abv. (Must be at least 40% to be sold as a Tequila in the U.S.)
  • And more!

If a Virginia producer claims a tequila (like the Dr. Stoner’s line from Chesapeake Bay Distillery), the product is sourced, distilled and imported straight from Mexico. 

Tequila is a specific type in the broader category of agave spirits. And fortunately for us, there are Virginia producers who are serving up their very own, unique renditions that fit the bill, deserve consideration on their own merits and land in some of the very same classic cocktails like margaritas or palomas. 

How to Make

  • 1. Harvest – Agave plants are ready to harvest after five to eight years when the piña, or inner core, swells and ripens.
  • 2. Bake the piña – Cook the piña at a low temperature for just over 20 hours to extract fermentable sugars. 
  • 3. Shred or crush the piña and extract the juice, called mosto.
  • 4. Ferment the mosto – Add yeast to the mosto and let it ferment for several days to several weeks, depending on the recipe.
  • 5. Distill the fermented juice – Transfer the fermented juice to a still and separate it into liquid and vapor states. The distillate can be categorized into different parts, with the middle section, called the “hearts,” being the consumable portion.
  • 6. Age the spirit – Depending on the style of spirit being made, it may need to be aged for different amounts of time in oak barrels. For example, tequila can be aged for zero to two months for blanco, silver, or white tequila, two months to one year for reposado tequila, or one to three years for añejo tequila. 

 *If interested in making your own “agave spirit,” you must follow Virginia codes and regulations.

The Virginia Way

mt defiance agave spirits

One Virginia producer in particular has a keen method of developing its line of agave spirits: Mt. Defiance Distillery. We spoke to Peter Ahlf, head distiller, to discuss his process. 

Mt. Defiance Distillery uses two sources of agave syrup: the traditional blue Weber agave and a blend of wild agaves sourced from all over Mexico. This wild agave syrup uses excess agave plants from small producers and is a very sustainable product – plus blending with the blue Weber agave yields distinct flavors and offers room for experimentation.

The distillery also ages both the blue and wild agave spirits in different types of barrels for different lengths of time. Aging length ranges from several months to over three years, using the typical terminology used for tequila. Types of barrels include new barrels, used bourbon barrels and used rum barrels. 

Maybe you’ve wondered why there isn’t an abundance of Virginia “tequila” filling up the shelves at Virginia ABC stores near you. 

At the end of the day, the spirits we know as “tequila” can only be produced in Mexico. The legal definition just doesn’t allow for an entirely local, Virginia tequila. Dating back to 1974, the Mexican government declared tequila an intellectual property and established the Tequila Regulatory Council to oversee production and ensure quality and culture. 

In order to keep it authentic, the highly regulated spirit is confined to the following parameters: 

  • Must be made with at least 51% Blue Weber Agave. The remaining sugar may come from non-agave products, such as sugar cane which also grows in Mexico.
  • Tequilas made with 100% Blue Weber Agave are labeled as such, those made with less than 100% are called “mixto.”
  • Tequila can only be made in five areas of Mexico with 99% being made in Jalisco, home to the town Tequila. 
  • Tequila must be bottled between 35 and 55% abv. (Must be at least 40% to be sold as a Tequila in the U.S.)
  • And more!

If a Virginia producer claims a tequila (like the Dr. Stoner’s line from Chesapeake Bay Distillery), the product is sourced, distilled and imported straight from Mexico. 

Tequila is a specific type in the broader category of agave spirits. And fortunately for us, there are Virginia producers who are serving up their very own, unique renditions that fit the bill, deserve consideration on their own merits and land in some of the very same classic cocktails like margaritas or palomas. 

How to Make

  • 1. Harvest – Agave plants are ready to harvest after five to eight years when the piña, or inner core, swells and ripens.
  • 2. Bake the piña – Cook the piña at a low temperature for just over 20 hours to extract fermentable sugars. 
  • 3. Shred or crush the piña and extract the juice, called mosto.
  • 4. Ferment the mosto – Add yeast to the mosto and let it ferment for several days to several weeks, depending on the recipe.
  • 5. Distill the fermented juice – Transfer the fermented juice to a still and separate it into liquid and vapor states. The distillate can be categorized into different parts, with the middle section, called the “hearts,” being the consumable portion.
  • 6. Age the spirit – Depending on the style of spirit being made, it may need to be aged for different amounts of time in oak barrels. For example, tequila can be aged for zero to two months for blanco, silver, or white tequila, two months to one year for reposado tequila, or one to three years for añejo tequila. 

 *If interested in making your own “agave spirit,” you must follow Virginia codes and regulations.

The Virginia Way

mt defiance agave spirits

One Virginia producer in particular has a keen method of developing its line of agave spirits: Mt. Defiance Distillery. We spoke to Peter Ahlf, head distiller, to discuss his process. 

Mt. Defiance Distillery uses two sources of agave syrup: the traditional blue Weber agave and a blend of wild agaves sourced from all over Mexico. This wild agave syrup uses excess agave plants from small producers and is a very sustainable product – plus blending with the blue Weber agave yields distinct flavors and offers room for experimentation.

The distillery also ages both the blue and wild agave spirits in different types of barrels for different lengths of time. Aging length ranges from several months to over three years, using the typical terminology used for tequila. Types of barrels include new barrels, used bourbon barrels and used rum barrels. 

Maybe you’ve wondered why there isn’t an abundance of Virginia “tequila” filling up the shelves at Virginia ABC stores near you. 

At the end of the day, the spirits we know as “tequila” can only be produced in Mexico. The legal definition just doesn’t allow for an entirely local, Virginia tequila. Dating back to 1974, the Mexican government declared tequila an intellectual property and established the Tequila Regulatory Council to oversee production and ensure quality and culture. 

In order to keep it authentic, the highly regulated spirit is confined to the following parameters: 

  • Must be made with at least 51% Blue Weber Agave. The remaining sugar may come from non-agave products, such as sugar cane which also grows in Mexico.
  • Tequilas made with 100% Blue Weber Agave are labeled as such, those made with less than 100% are called “mixto.”
  • Tequila can only be made in five areas of Mexico with 99% being made in Jalisco, home to the town Tequila. 
  • Tequila must be bottled between 35 and 55% abv. (Must be at least 40% to be sold as a Tequila in the U.S.)
  • And more!

If a Virginia producer claims a tequila (like the Dr. Stoner’s line from Chesapeake Bay Distillery), the product is sourced, distilled and imported straight from Mexico. 

Tequila is a specific type in the broader category of agave spirits. And fortunately for us, there are Virginia producers who are serving up their very own, unique renditions that fit the bill, deserve consideration on their own merits and land in some of the very same classic cocktails like margaritas or palomas. 

How to Make

  • 1. Harvest – Agave plants are ready to harvest after five to eight years when the piña, or inner core, swells and ripens.
  • 2. Bake the piña – Cook the piña at a low temperature for just over 20 hours to extract fermentable sugars. 
  • 3. Shred or crush the piña and extract the juice, called mosto.
  • 4. Ferment the mosto – Add yeast to the mosto and let it ferment for several days to several weeks, depending on the recipe.
  • 5. Distill the fermented juice – Transfer the fermented juice to a still and separate it into liquid and vapor states. The distillate can be categorized into different parts, with the middle section, called the “hearts,” being the consumable portion.
  • 6. Age the spirit – Depending on the style of spirit being made, it may need to be aged for different amounts of time in oak barrels. For example, tequila can be aged for zero to two months for blanco, silver, or white tequila, two months to one year for reposado tequila, or one to three years for añejo tequila. 

 *If interested in making your own “agave spirit,” you must follow Virginia codes and regulations.

The Virginia Way

mt defiance agave spirits

One Virginia producer in particular has a keen method of developing its line of agave spirits: Mt. Defiance Distillery. We spoke to Peter Ahlf, head distiller, to discuss his process. 

Mt. Defiance Distillery uses two sources of agave syrup: the traditional blue Weber agave and a blend of wild agaves sourced from all over Mexico. This wild agave syrup uses excess agave plants from small producers and is a very sustainable product – plus blending with the blue Weber agave yields distinct flavors and offers room for experimentation.

The distillery also ages both the blue and wild agave spirits in different types of barrels for different lengths of time. Aging length ranges from several months to over three years, using the typical terminology used for tequila. Types of barrels include new barrels, used bourbon barrels and used rum barrels. 

Ready for a weekend filled with endless exploration and rich culture, all while stopping by to try award-winning spirits at some of Virginia’s best craft distilleries? If you’re not sure where to start, we’ve done the research for you – here’s your guide to a “spirited” adventure in Central Virginia.

Scroll for a complete list of distilleries to visit (itinerary included) and recommendations on lodging, food and activities to enhance your stay. Your next adventure with #VaSpirits will be one to remember. 

Everything we mention below is conveniently mapped out here.

SIPS

Central Virginia is known as the Piedmont region of the commonwealth, home to more than 23 local distilleries, making it a spirits lover’s dream for adventure and perfect sips. While we’ve already highlighted the Greater Richmond Area within the region, now it’s time to head northwest for the remaining 9 distilleries.

Each stop adds something unique to your weekend away (or staycation). In truth, you probably won’t get to all the wonderful places this region has to offer, which means you’ll definitely want to come back for more. Use this itinerary to start your journey. It can be manipulated based on your ideal starting point and final destination. 

Bold Rock Distillery

Bold Rock Distillery is a craft beverage lover’s dream. Known for its hard cider and wine, Bold Rock unveiled its tasting room in 2017, where spirits and cider enthusiasts unite to enjoy canned cocktails, small bites and live entertainment. Visit Bold Rock’s Nellysford location for concerts, game nights, outdoor movies and more all while enjoying the beautiful views of the Blue Ridge Mountains.

  • 1020 Rockfish Valley Hwy., Ste. A, Nellysford, VA 22958
  • (434) 361-1030
  • Website 

Devil’s Backbone Brewing Company

“Quite simply, we exist for one thing: To bring the people together in the great outdoors.” Nestled in the Blue Ridge Mountains, Devil’s Backbone produces award-winning elixirs for visitors to sit back and enjoy. Check its website for events at the Basecamp, like concerts and pairing dinners.

  • 35 Crandall Run, Roseland, VA 22967
  • (434) 361-1001
  • Website

Ragged Branch Distillery

Using its own grain for mash, Ragged Branch Distillery is for the sweet and spicy bourbon lovers. Visit the tasting room for hand-crafted cocktails, quality beef (yep, that’s right) and pick up a bottle of your new favorite Bottled-In-Bond bourbon, all while enjoying the countryside views of Charlottesville. 

  • 1015 Taylors Gap Rd., Charlottesville, VA 22903
  • (434) 244-2600
  • Website

Silverback Distillery

For a “chest-thumping good time,” visit this mother-daughter distillery in the Blue Ridge Mountains. Silverback Distillery offers cocktail flights, barrel-smoked cocktails and whiskeys served neat for locals and visitors alike. Up north and wishing for a fix of Virginia spirits? Visit the Pennsylvania location in the Pocono region for the same quality craft(woman)ship.

  • 9374 Rockfish Valley Hwy., Afton, VA 22920
  • (540) 456-7070
  • Website

Spirit Lab Distilling

Behind the red door, you’ll find Spirit Lab Distilling – Charlottesville’s oldest licensed distillery, where owners Ivar and Sarah hand-craft their spirits with integrity and tradition. While distillery products are prone to selling out fast, you can stop by for tastings and bottle purchases.

  • 1503 6th St. SE, Charlottesville, VA 22902
  • (434) 218-2605
  • Website

Three Notch’d Distilling Company

Three Notch’d Distilling Co. was born from the spirited success of Three Notch’d Brewing Co. Rooted in quality and craftsmanship, its premium bourbon and whiskey reflect the dedication to excellence head distiller Pete Zitler pours into each bottle. Three Notch’d has five distilling locations for spirits lovers across the Commonwealth. Visit its website to find one closest to you for live music and community events.

  • 520 2nd St. SE, Charlottesville, VA 22902
  • (757) 916-8080
  • Website

Virginia Distillery Company

Virginia Distillery Company (VDC) epitomizes American single malt excellence. Founded by Dr. George G. Moore, his legacy lives on through the Courage & Conviction brand of whisky. With a commitment to quality and tradition, VDC crafts each barrel to perfection, honoring George’s vision while pioneering new whisky traditions. Visit for tastings, tours and events.

  • 299 Eades Ln., Lovingston, VA 22949
  • (434) 285-2900
  • Website

Virginia Foothills Distillery Co.

Opening its new tasting room in Orange County in 2024, Virginia Foothills Distillery Co. is welcoming visitors to sip bourbon and enjoy the views of the Blue Ridge Mountains. Cheers to a quality pour in the heart of Virginia’s magnificent landscape!

  • 5361 Spotswood Trail, Barboursville, VA 22923
  • Website

Vitae Spirits Distillery

Located in Charlottesville, Vitae Spirits is a small-batch distillery carefully crafted from molasses to glasses. Its focus on quality and innovation, coupled with community influence in ingredients and practice, results in unique creations like Golden Rum, Coffee Liqueur and Damson Gin. Visit the newly opened Henry Ave. location in downtown Charlottesville for tastings, cocktails, classes and a behind-the-scenes tour of its operation.

  • 715 Henry Ave., Charlottesville, VA 22903
  • (434) 270-0317
  • Website

DINING 

Charlottesville and the surrounding areas are well-known for top-notch restaurants with charm. From quick and simple staples to four star white tablecloth experiences,, you’ll stumble upon countless dining options during your time in Central Virginia. Here are some to get you started: 

  • For great food and good times, stop by The Virginian– Charlottesville’s oldest restaurant, famous for its mac ‘n cheese and sandwich selection. 
  • There are FOUR distilleries in and around Charlottesville. For nearby restaurants, we recommend Belle, Citizen Burger Bar and Revolutionary Soup. Make sure to leave time to stroll the local shops to enjoy all downtown Charlottesville has to offer. 
  • For a special night out, book a reservation at Duner’s for dinner after spending the afternoon at Ragged Branch Distillery. 
  • Indulge in some of the best pizza in Central Virginia at Dr. Ho’s Humble Pie, just outside of Charlottesville.
  • End the day with a bit of luxury at Basic Necessities, located in Nellysford – book a reservation in advance to get your local dining fix. 
  • After working up an appetite at Virginia Distillery Company, head to Indian Oven for authentic dishes made with local ingredients. 
  • Craving a perfectly seasoned, slow-roasted BBQ? Barbeque Exchange has you covered! Savor a pulled pork sandwich on the pavilion with friends to end a perfect day of sipping #VaSpirits. 
  • If you’re not sure what you’re in the mood for, Main Street Tavern is the way to go. From burgers to flatbreads, there’s something for everyone. 

Two dinner plates at Duner's

Photo: Duner’s

For more dining ideas in Central Virginia, visit here

STAYS

From quaint and relaxing inns to luxury resorts, you’ll find the perfect place to extend your adventure. We’ve found a variety of special options for a memorable stay in Central Virginia. 

For an extended, memorable getaway, Wintergreen Resort, Southern Comfort Lakeside Cabin Resort or Boar’s Head Resort offers something for everyone in the family. 

Check out one of these unique stays for a cozy night after a day of exploring: 

A bit of boutique and luxury: 

EXPERIENCES 

While spirits are obviously the main attraction of your Central Virginia adventure, the Downtown Mall in Charlottesville has over 120 shops and 30 restaurants to visit and explore.

View of downtown Charlottesville walking mall

Photo: Visit Charlottesville

Other worthy pit stops: 

  • To spark curiosity on your weekend away, visit the Leander McCormick Observatory, one of the oldest observatory public programs in the country.
  • James River Batteau Company – For a relaxing cruise down the James River, book a sunset tour to enjoy good music and great food while spending time with friends and family.
  • Need a little vintage shopping therapy? The Gordonsville Antique & Flea Market is a perfect place to go on your way to Virginia Foothills Distillery & Co. 

While you’re traveling through the heart of Old Dominion, don’t miss out on the scenic views the state has to offer. For an exclusive guide on state parks and trails, visit here

Full-day activities: 

While you’re sampling spirits, you might as well explore more of the craft beverage scene. It’s a blossoming industry here, so go out and get a taste of local wineries and craft breweries. For all things local craft beverages, visit the Nelson 151, Virginia’s #LongWeekendAddress, to explore beautiful views, all while trying the best local sips. 

For more guides and resources on Central Virginia, head to virginia.org.

Ready for a weekend filled with endless exploration and rich culture, all while stopping by to try award-winning spirits at some of Virginia’s best craft distilleries? If you’re not sure where to start, we’ve done the research for you – here’s your guide to a “spirited” adventure in Central Virginia. We’re starting off with part one, specifically in the Greater Richmond region.

Scroll for a complete list of distilleries to visit (itinerary included) and recommendations on lodging, food and activities to enhance your stay. Your next adventure with #VaSpirits will be one to remember. 

google map of Richmond distilleries and more

Everything we mention below is conveniently mapped out here.

SIPS

Richmond is known as the River City of the Commonwealth, and the greater Richmond region is home to 11 local distilleries – making it a spirits lover’s dream for adventure and perfect sips. Each of these Richmond distilleries adds something unique to your weekend away (or staycation). Before you leave, you’ll want to plan another trip to indulge in all the city has to offer. Use this itinerary to start your journey and manipulate based on your ideal starting point and final destination. 

Belle Isle Moonshine

Sip some of Richmond’s finest with Belle Isle Moonshine. They start by using 100% organic corn and purified water from the James River to create innovative infusions like honey habanero and lemon lavender. Each bottle reflects Belle Isle Moonshines’ dedication to quality and creativity. Stop by the tasting room to see where the magic happens or pick up ready-to-drink Belle Isle Canned Cocktails in select stores for immediate tastiness.

  • 615 Maury St., Richmond, VA 23224
  • (804) 723-1030
  • Website

Cirrus Vodka

Cirrus Vodka crafts spirits with a commitment to excellence. Triple-distilled and made from high-quality russet potatoes, Cirrus stops at nothing to achieve a smooth, creamier flavor profile. Hang out on the outdoor patio to sip cocktails with friends, or head to a nearby restaurant for a bite to eat, many of which carry this local favorite.

  • 1603 Ownby Ln., Richmond, VA 23220
  • (804) 495-1148
  • Website

Dogged State Distilling Company

Inspired by the adventurous spirit of the mahi-mahi, Dogged State Distilling Company distills each batch of vodka with passion and patience to capture a bold, smooth flavor. Whether you’re near Amelia Court House or Blackstone (just outside of Richmond), visit the Dogged State Diner for dinner and quality cocktails with family and friends.

  • 16401 Goodes Bridge Rd., Amelia Court House, VA 23002
  • (804) 561-2741
  • Website 

Hill Top Distillery

Owners at Hill Top at a picnic table

Sitting quietly in Maidens overlooking the James River, Hill Top Distillery is an ode to Virginia agriculture, handcrafting each award-winning spirit with local flavors and techniques. From coffee-flavored whiskey to tangerine-flavored moonshine, each visitor can find something to love. Check out the Hill Top Barn for tastings and live music during the warmer months and sip a Virginia pour with friends.

  • 2750 Maidens Loop , Maidens, VA 23102
  • (804) 212-8645
  • Website 

Lincoln Ridge Distillery

Nothing sits better on a wedding and event center than a distillery. Owners Richard and Monique Smith released their hand-crafted premium vodka and bourbon whiskey in 2024 using locally sourced ingredients. Visit theChesterfield bottle shop to pick up your next favorite pour to “enjoy the smoother things in life.”

  • 2149 Reymet Rd, Richmond, VA 23237
  • (804) 707-4373
  • Website

Main Line Brewery

Need a night out? Visit Main Line Brewery for spirits, live music, lawn games and community events. Located right next to Cirrus Vodka and around the corner from Virago Spirits, Main Line is the perfect hub for sips and celebrations! If you can’t make it out for a fun night, search #PupsofMainLine on socials for all the cute pup content at home.

  • 1603 Ownby Ln., Ste. 7, Richmond, VA 23220
  • (804) 387-9670
  • Website

Reservoir Distillery

Reservoir Distillery celebrates the heritage of spirits-making in the Commonwealth and what it takes to make a quality bottle of whiskey. Expand your horizons by joining Reservoir’s own Shelley Sackier, director of distillery education, in a Whiskey Nosing & Tasting 101 Masterclass. Here, you will learn about the history and science behind distillation and how to enjoy the perfect pour.

  • 1800A Summit Ave., Richmond, VA 23230
  • (804) 912-2621
  • Website

Sandy River Distillery

With a love for travel and adventure, owners Mark and Candice opened Sandy River Distillery to pay homage to the bootlegging history and their home island, Saint Maarten. Nestled between farmlands in Prince Edward County, the couple tests the boundaries of traditional distilling while using Virginia-grown products to craft their award-winning spirits. Visit the distillery to sip spirits under the pavilion, or stay a while and explore the Sandy River Outdoor Adventure Resort, with an adventure park, boat rentals, pool, farm and more!

  • 147 Monroe Church Rd., Rice, VA 23966
  • (434) 392-7275
  • Website

Three Crosses Distilling Company

Bar at Three Crosses Distillery

Three Crosses Distilling Company is Powhatan County’s inaugural legal distillery. Owners and distillers, John and Michelle, handcraft spirits with a passion and commitment to spirits-making heritage. John, driven by Appalachian culture, oversees production with care, while Michelle brings her passion for Bourbon to every batch. Come for the spirits but stay for the food at this Powhatan gathering spot.

  • 3835 Old Buckingham Rd., Powhatan, VA 23139
  • (804) 818-6330
  • Website

Trial & Error Distilling

Richmonders may know them as Bombolini, a neighborhood favorite for hand-made pasta, but we know them as Trial & Error Distilling, a small-batch distillery where tradition meets adventure. From meticulously crafted limoncellos to complex gins, the selection reflects the passion for the unexpected. Located in Richmond’s historic Fan district, Trial & Error offers a fusion of cultures and flavors for locals and visitors alike to enjoy.

  • 1606 W. Main St., Richmond, VA 23220
  • (804) 213-0212
  • Website

Virago Spirits

The spirit of the “Virago” – strength, courage, determination and vision – is the embodiment of the quality craftsmanship behind Virago Spirits. Visit the elegant tasting room for amazing handcrafted gins, rums and signature cocktails, and check the event page to register for a tour of the operation or an Art of the Cocktail class.

  • 1727 Rhoadmiller St., Richmond, VA 23220
  • (804) 355-8746
  • Website

DINING 

The Greater Richmond Area is teeming with unparalleled restaurants loved by locals and visitors alike. Here, you’ll find inventive, farm-to-table options that pair perfectly with local spirits. There are far too many to list them all, but here are a few of our favorites.

  • Sip the spirits of Dogged State Distilling Co. while eating at the diner of the same name for a perfect pairing of local flavors.
  • For another #VaDistillery choice, pick up a ready-to-eat pasta meal at Bombolini, which also houses Trial & Error Distilling right in the heart of Richmond. 
  • There are FIVE distilleries in and around RVA’s Scott’s Addition district, for walkable restaurant options, visit LUNCH.SUPPER!, Fat Dragon Chinese Kitchen and Bar and Pinky’s.
  • If you’re not sure what you’re in the mood for, visit Howlett’s Restaurant & Tavern in Chester, near Lincoln Ridge Distillery, for its diverse menu and specialty options.
  • Check out the Goochland Restaurant for brunch before heading to Hill Top Distillery. The hometown atmosphere is what draws people in, and comfort food is what has them coming back for more.
  • Want to feel like a RVA local? Check out the Edo Squid for cultivated Italian dining. Half the adventure is finding the restaurant; the other half is enjoying pasta like no other. Dine at The Daily Kitchen & Bar for lunch after spending the afternoon shopping local in Carytown. There are several gluten-free menu options for visitors seeking delicious, accommodating meals. 
  • Head over to Shindigz for a sweet treat and local artisan crafts. 
  • End the day with a bit of luxury at Lemaire, located in the Jefferson Hotel– book a reservation in advance to get your premier dining fix. 

For more dining ideas in Greater Richmond, visit here

STAYS

From quaint and relaxing inns to luxury resorts, you’ll find the perfect place to extend your adventure. We’ve found a variety of special options for a memorable stay in RVA and beyond. 

  • The Sandy River Outdoor Adventure is a hidden gem with Sandy River Distillery on-site, in addition to a pool, high ropes obstacle course, farm, kayaks and more. After you finish your evening in the SRD tasting room, walk to your cabin or luxury tipi for glamping at its finest.

Two men in Sandy River tasting room

Check out one of these unique stays for a cozy night after a day of exploring: 

A bit of boutique and luxury: 

EXPERIENCES 

While spirits are obviously the main attraction of your adventure, the River City (Richmond) has over 30 museums to visit and explore. If shopping and exercise is more your thing, stop by Carytown and support small businesses and walk along the trails of Belle Isle for beautiful views of the James River. 

Richmond Museums

While you’re traveling through the heart of Old Dominion, don’t miss out on the scenic views the state has to offer. For an exclusive guide on state parks and trails, visit here

Full-day activities

  • Kings Dominion & Soak City – Enjoy world-class roller coaster thrills and 
  • Pick your own fruit at Chesterfield Berry Farm.
  • Metro Richmond Zoo – See 2,000 animals representing 190 species from around the world for an educational afternoon. 
  • For an easy-going night out, catch a movie at the eclectic Byrd Theatre in Carytown, or stay in your car and see a film on the big screen at the Goochland Drive-In Theater
  • #DYK, there are over 170 parks in the City of Richmond? Maymont is a local favorite, but you can’t miss the others as you cruise around the city. 
  • Hang out with Nutzy, the mascot of the Richmond Flying Squirrels, for an evening of baseball at the Diamond
  • From mini golf to duckpin bowling, The Park has something for everyone to enjoy if you’re looking for a night of fun and excitement. 

While you’re sampling spirits at Richmond distilleries, you might as well explore more of the craft beverage scene. It’s a blossoming industry here, so go out and get a taste of local wineries and craft breweries.

For more guides and resources on Richmond, head to visitrichmondrva.com.