Tag: Virginia Spirits

Maybe you’ve wondered why there isn’t an abundance of Virginia “tequila” filling up the shelves at Virginia ABC stores near you. 

At the end of the day, the spirits we know as “tequila” can only be produced in Mexico. The legal definition just doesn’t allow for an entirely local, Virginia tequila. Dating back to 1974, the Mexican government declared tequila an intellectual property and established the Tequila Regulatory Council to oversee production and ensure quality and culture. 

In order to keep it authentic, the highly regulated spirit is confined to the following parameters: 

  • Must be made with at least 51% Blue Weber Agave. The remaining sugar may come from non-agave products, such as sugar cane which also grows in Mexico.
  • Tequilas made with 100% Blue Weber Agave are labeled as such, those made with less than 100% are called “mixto.”
  • Tequila can only be made in five areas of Mexico with 99% being made in Jalisco, home to the town Tequila. 
  • Tequila must be bottled between 35 and 55% abv. (Must be at least 40% to be sold as a Tequila in the U.S.)
  • And more!

If a Virginia producer claims a tequila (like the Dr. Stoner’s line from Chesapeake Bay Distillery), the product is sourced, distilled and imported straight from Mexico. 

Tequila is a specific type in the broader category of agave spirits. And fortunately for us, there are Virginia producers who are serving up their very own, unique renditions that fit the bill, deserve consideration on their own merits and land in some of the very same classic cocktails like margaritas or palomas. 

How to Make

  • 1. Harvest – Agave plants are ready to harvest after five to eight years when the piña, or inner core, swells and ripens.
  • 2. Bake the piña – Cook the piña at a low temperature for just over 20 hours to extract fermentable sugars. 
  • 3. Shred or crush the piña and extract the juice, called mosto.
  • 4. Ferment the mosto – Add yeast to the mosto and let it ferment for several days to several weeks, depending on the recipe.
  • 5. Distill the fermented juice – Transfer the fermented juice to a still and separate it into liquid and vapor states. The distillate can be categorized into different parts, with the middle section, called the “hearts,” being the consumable portion.
  • 6. Age the spirit – Depending on the style of spirit being made, it may need to be aged for different amounts of time in oak barrels. For example, tequila can be aged for zero to two months for blanco, silver, or white tequila, two months to one year for reposado tequila, or one to three years for añejo tequila. 

 *If interested in making your own “agave spirit,” you must follow Virginia codes and regulations.

The Virginia Way

mt defiance agave spirits

One Virginia producer in particular has a keen method of developing its line of agave spirits: Mt. Defiance Distillery. We spoke to Peter Ahlf, head distiller, to discuss his process. 

Mt. Defiance Distillery uses two sources of agave syrup: the traditional blue Weber agave and a blend of wild agaves sourced from all over Mexico. This wild agave syrup uses excess agave plants from small producers and is a very sustainable product – plus blending with the blue Weber agave yields distinct flavors and offers room for experimentation.

The distillery also ages both the blue and wild agave spirits in different types of barrels for different lengths of time. Aging length ranges from several months to over three years, using the typical terminology used for tequila. Types of barrels include new barrels, used bourbon barrels and used rum barrels. 

Maybe you’ve wondered why there isn’t an abundance of Virginia “tequila” filling up the shelves at Virginia ABC stores near you. 

At the end of the day, the spirits we know as “tequila” can only be produced in Mexico. The legal definition just doesn’t allow for an entirely local, Virginia tequila. Dating back to 1974, the Mexican government declared tequila an intellectual property and established the Tequila Regulatory Council to oversee production and ensure quality and culture. 

In order to keep it authentic, the highly regulated spirit is confined to the following parameters: 

  • Must be made with at least 51% Blue Weber Agave. The remaining sugar may come from non-agave products, such as sugar cane which also grows in Mexico.
  • Tequilas made with 100% Blue Weber Agave are labeled as such, those made with less than 100% are called “mixto.”
  • Tequila can only be made in five areas of Mexico with 99% being made in Jalisco, home to the town Tequila. 
  • Tequila must be bottled between 35 and 55% abv. (Must be at least 40% to be sold as a Tequila in the U.S.)
  • And more!

If a Virginia producer claims a tequila (like the Dr. Stoner’s line from Chesapeake Bay Distillery), the product is sourced, distilled and imported straight from Mexico. 

Tequila is a specific type in the broader category of agave spirits. And fortunately for us, there are Virginia producers who are serving up their very own, unique renditions that fit the bill, deserve consideration on their own merits and land in some of the very same classic cocktails like margaritas or palomas. 

How to Make

  • 1. Harvest – Agave plants are ready to harvest after five to eight years when the piña, or inner core, swells and ripens.
  • 2. Bake the piña – Cook the piña at a low temperature for just over 20 hours to extract fermentable sugars. 
  • 3. Shred or crush the piña and extract the juice, called mosto.
  • 4. Ferment the mosto – Add yeast to the mosto and let it ferment for several days to several weeks, depending on the recipe.
  • 5. Distill the fermented juice – Transfer the fermented juice to a still and separate it into liquid and vapor states. The distillate can be categorized into different parts, with the middle section, called the “hearts,” being the consumable portion.
  • 6. Age the spirit – Depending on the style of spirit being made, it may need to be aged for different amounts of time in oak barrels. For example, tequila can be aged for zero to two months for blanco, silver, or white tequila, two months to one year for reposado tequila, or one to three years for añejo tequila. 

 *If interested in making your own “agave spirit,” you must follow Virginia codes and regulations.

The Virginia Way

mt defiance agave spirits

One Virginia producer in particular has a keen method of developing its line of agave spirits: Mt. Defiance Distillery. We spoke to Peter Ahlf, head distiller, to discuss his process. 

Mt. Defiance Distillery uses two sources of agave syrup: the traditional blue Weber agave and a blend of wild agaves sourced from all over Mexico. This wild agave syrup uses excess agave plants from small producers and is a very sustainable product – plus blending with the blue Weber agave yields distinct flavors and offers room for experimentation.

The distillery also ages both the blue and wild agave spirits in different types of barrels for different lengths of time. Aging length ranges from several months to over three years, using the typical terminology used for tequila. Types of barrels include new barrels, used bourbon barrels and used rum barrels. 

Maybe you’ve wondered why there isn’t an abundance of Virginia “tequila” filling up the shelves at Virginia ABC stores near you. 

At the end of the day, the spirits we know as “tequila” can only be produced in Mexico. The legal definition just doesn’t allow for an entirely local, Virginia tequila. Dating back to 1974, the Mexican government declared tequila an intellectual property and established the Tequila Regulatory Council to oversee production and ensure quality and culture. 

In order to keep it authentic, the highly regulated spirit is confined to the following parameters: 

  • Must be made with at least 51% Blue Weber Agave. The remaining sugar may come from non-agave products, such as sugar cane which also grows in Mexico.
  • Tequilas made with 100% Blue Weber Agave are labeled as such, those made with less than 100% are called “mixto.”
  • Tequila can only be made in five areas of Mexico with 99% being made in Jalisco, home to the town Tequila. 
  • Tequila must be bottled between 35 and 55% abv. (Must be at least 40% to be sold as a Tequila in the U.S.)
  • And more!

If a Virginia producer claims a tequila (like the Dr. Stoner’s line from Chesapeake Bay Distillery), the product is sourced, distilled and imported straight from Mexico. 

Tequila is a specific type in the broader category of agave spirits. And fortunately for us, there are Virginia producers who are serving up their very own, unique renditions that fit the bill, deserve consideration on their own merits and land in some of the very same classic cocktails like margaritas or palomas. 

How to Make

  • 1. Harvest – Agave plants are ready to harvest after five to eight years when the piña, or inner core, swells and ripens.
  • 2. Bake the piña – Cook the piña at a low temperature for just over 20 hours to extract fermentable sugars. 
  • 3. Shred or crush the piña and extract the juice, called mosto.
  • 4. Ferment the mosto – Add yeast to the mosto and let it ferment for several days to several weeks, depending on the recipe.
  • 5. Distill the fermented juice – Transfer the fermented juice to a still and separate it into liquid and vapor states. The distillate can be categorized into different parts, with the middle section, called the “hearts,” being the consumable portion.
  • 6. Age the spirit – Depending on the style of spirit being made, it may need to be aged for different amounts of time in oak barrels. For example, tequila can be aged for zero to two months for blanco, silver, or white tequila, two months to one year for reposado tequila, or one to three years for añejo tequila. 

 *If interested in making your own “agave spirit,” you must follow Virginia codes and regulations.

The Virginia Way

mt defiance agave spirits

One Virginia producer in particular has a keen method of developing its line of agave spirits: Mt. Defiance Distillery. We spoke to Peter Ahlf, head distiller, to discuss his process. 

Mt. Defiance Distillery uses two sources of agave syrup: the traditional blue Weber agave and a blend of wild agaves sourced from all over Mexico. This wild agave syrup uses excess agave plants from small producers and is a very sustainable product – plus blending with the blue Weber agave yields distinct flavors and offers room for experimentation.

The distillery also ages both the blue and wild agave spirits in different types of barrels for different lengths of time. Aging length ranges from several months to over three years, using the typical terminology used for tequila. Types of barrels include new barrels, used bourbon barrels and used rum barrels. 

By Patrick Evans-Hylton 

There’s always been a place where Virginians could gather and enjoy a drink or two. But in our 400-plus year history, the bar (if you will pardon the pun) has been raised.

Taverns were well established in England prior to colonists coming to Virginia, so it makes sense that they would become part of the landscape here, as well.

Early Beginnings

Tavern is a term that grew in favor in the late 17th century to describe a place to grab a bite to eat and a drink. As the colony, and later towns like Williamsburg and Norfolk, grew, taverns multiplied – oftentimes popping up next to courthouses, where folks would come from all over to conduct business. 

Some taverns offered overnight accommodations, but increasingly the word “inn” was used to differentiate between a waypoint for eats and drinks and one for lodging. Another early term for taverns was “ordinary,” and the two were generally used interchangeably.

A feature of many taverns was a cage, used as a barrier between the tavern keeper and consumer, where orders were placed and prepared, as opposed to the long bar that is familiar today. Many folks frequented taverns, including women and children.

The bill of fare was largely dependent on what was available to the establishment owner. They may make their own beer, cider or wine. If they were lucky, they could get a hold of rum, maybe even from a Virginia distillery. 

Early cocktails comprised rum by the drink or in punches, or wine turned into sangrias or sangarees. What is known largely comes from advertisements, court records such as legal actions and licensing, and diaries. 

At the time, the prices of beverages were regulated by the county court. According to Norfolk County records, patrons would have enjoyed:

  • Rum, priced at 6 shillings per gallon
  • Punch, “if made good,” at 16 pence per quart
  • Cider, 12 pence per gallon
  • Small beer (a lower alcohol brew), 7-1/2 pence per gallon
  • Madeira, 22-1/2 pence per quart
  • Milk Punch, 7-1/2 pence per quart
  • Claret, 3 shillings, 3-1/2 pence per quart

By the early part of the 19th century, true restaurants would emerge, and taverns and ordinaries would begin to more closely resemble the types of Virginia bars and other watering holes enjoyed today.

The Rise of the Bar

While the terms tavern, inn and ordinary are still sometimes in use, often in relation to an establishment that has some age to it, a new term rose to popularity in the 18th century. Bars, sometimes called a saloon or pub, emerged as a place to spend leisure time, particularly enjoying alcoholic beverages. 

The etymology of the word bar is pretty simple. As the design of drinking establishments shifted to include a long barrier, or bar, between the patrons and persons serving the drink, the name stuck. Folks no longer ordered their drinks and walked them back to tables; they sat at the bar on stools and engaged the person making the drink, or the bartender.

Saloon was another word that grew in popularity as well, the Anglicized version of the French word salon. These weren’t the saloons you think of in the western frontier. Saloons in the east were often larger than bars and more often found in hotels. 

Taverns Today

While Virginia bars and restaurants are certainly more commonplace today, there are still plenty of historic taverns serving up period dishes and drinks in charming, reconstructed 18th century buildings. Here are some of my favorites:

Red Fox Tavern in Middleburg, VA

Photo: Red Fox Tavern

The Recipes

MILK PUNCH

The English had a tradition of mixing alcohol with milk, such as with the posset and syllabub. Another offering was milk punch, a highly spirited mixture of milk, sugar, vanilla extract and a spirit, be it brandy, rum or whiskey. Milk Punch was on John Redwood’s tavern’s bill of fare in Norfolk in 1693.

Simple Syrup Ingredients

  • 1 cup sugar
  • 1 cup water

Cocktail Ingredients

  • 3 ounces milk
  • 1-1/2 ounces spiced rum
  • 3/4-ounce prepared simple syrup
  • 1/4 teaspoon pure vanilla extract
  • Freshly grated nutmeg
  • Cinnamon stick

Method

Make the simple syrup by adding the sugar and water to a small saucepan over medium-high heat and bringing to a boil, stirring occasionally, until sugar is dissolved. Remove from heat and allow to cool to room temperature. Add to a sealable glass jar and refrigerate until use, up to 1 month.

In a cocktail shaker filled with ice, add milk, spiced rum, simple syrup and vanilla extract and shake vigorously until the drink is chilled. Strain into a Collins or martini glass and garnish with freshly grated nutmeg and a cinnamon stick.

Makes one (1) cocktail. 

SANGAREE

Like so many imbibes in colonial Virginia, sangaree is a type of punch. The name comes from the Spanish word sangre, meaning blood, for its blood-red hue. It’s a precursor to the more commonly known sangria.  

My version enhances the drink with a spirit like gin or rum; we like gin with this drink as a nod to the “London gin craze” of the era.

Cocktail Ingredients

  • 1 lemon wedge
  • 1/4-ounce simple syrup or 1/2 teaspoon confectioners’ sugar
  • 1-1/2 ounces Virginia red wine, preferably port style
  • 1 ounce gin or rum
  • 1 lemon slice
  • Freshly grated nutmeg

Method

In a cocktail shaker, squeeze the lemon wedge and toss in. Add the syrup/sugar, wine, gin or rum and ice. Shake and strain into a coupe glass. Garnish with a lemon slice and a dusting of nugget.

Makes one (1) cocktail. 

 

Patrick Evans-Hylton is a Johnson & Wales-trained chef, food historian and award-winning food journalist covering tasty trends in broadcast, electronic and print media since 1995. He is the author of Virginia Distilled: Four Centuries of Drinking in the Old Dominion. Read his work at VirginiaEatsAndDrinks.com. 

There’s something seductive about Virginia moonshine, the original American spirit.

Perhaps it’s the long history, dating back to just years after the First Landing of English settlers in Virginia. Maybe it’s the fact that people have taken up arms in defense and opposition to it. It might be that traditionally it was crafted and moved in secret through shadowy mountain hollers and swamps thick with marsh and cypress trees. Or maybe the vivid picture of bootleggers racing down backcountry roads (hello, Nascar!) at night to outmaneuver the authorities is what piques your interest. 

Either way, moonshine has a long and enduring life in Virginia. 

So much so that, during the 1920s, an estimated 99 of every 100 Franklin County residents were in some way involved in the lucrative moonshine trade, giving the area its beloved “Moonshine Capital of the World” distinction. Later this year, the Mountain Spirits Trail – linking Franklin, Floyd and Patrick County producers – will offer a chance to try some of the state’s best and learn the rich, untold history of moonshine. 

And while the tradition runs deep in the mountains, there are more than 15 moonshine producers spanning across the commonwealth. Keep reading to learn more about the process of making moonshine, where to find it, how to properly store it and how to best enjoy it. 

How to Make

The term “moonshine” has been around since at least the early 15th century, though it wasn’t popularized or used in English until Prohibition to describe illicit liquor made and smuggled during the night. There’s actually no legal definition of the spirit.

But, simply put, moonshine is considered a clear, unaged whiskey.

You might find a classic moonshine recipe involves cracked corn, water, malted barley and yeast. Much like whiskey, you can distill from almost any grain. The earliest American moonshiners used rye or barley, though for the last 150 years, corn has been the preferred base for many.

The process has been refined over time as producers look for efficiencies and ways to improve quality, but early moonshiners followed steps like this:

  1. The cracked, dry yellow corn is ground into meal.
  2. The corn meal is soaked in hot water. Sometimes sugar is added (or even used instead of grain), but traditional moonshiners added malted barley to convert starch to sugar. After adding yeast, the fermentation process begins. This mixture, called mash, is stirred thoroughly and heated for a set amount of time in the still. 
  3. The stone furnace beneath the still is brought up to about 172 degrees Fahrenheit. In the past, people used wood, coal and even steam before moving to propane.
  4. As pressure builds, the alcohol steam evaporates through a pipe that leads out of the top of the still.
  5. The distilled alcohol condenses in the bottom of a thump keg – a heated barrel into which the steam is forced and named after the sound of the vapor and alcohol periodically bursting out of the pipe. The hot vapor distills the alcohol a second time, which results in a higher-proof moonshine. 
  6. The steam travels into a coiled pipe that winds down into a crate or barrel (“worm box”) with cold water, usually diverted from a nearby creek or water source. By constantly circulating in cold water, the alcohol turns from steam to liquid.
  7. The moonshine exits from a spout, tap or hose into a bucket, usually through one last filter. 

 *If interested in making your own “white lightning,” you must follow Virginia codes and regulations.

The Virginia Way

You’ll find producers in Virginia who are using old-time recipes and methods passed down from generations in their family, quick-studies who developed a passion for moonshine and experimentation and those that fall somewhere between. 

Roosters Rise-N-Shine Distillery is one of those Franklin County places that held onto an original recipe – one that churned out illegal hooch for years – from an area native. Over time, it’s added its own spin with new flavors. The distillers here want people to know that while moonshine once came from backwoods operations, it’s now commercially available and just as good. They still find people wandering into the tasting room curious, and sometimes untrusting, but when moonshine is regulated, the product remains delicious and is totally safe when drinking responsibly.

Five Mile Mountain Distillery also uses traditional methods to produce its spirits – using an all-copper pot crafted in Virginia, fired by an open flame and a recipe that remains true to history. Every ingredient is hand-selected to create distinctive flavors and bottles. One thing they’d like to set the record straight on: moonshine is a versatile spirit that shouldn’t be limited to sipping. Moonshine cocktails make for some of the very best cocktails.

Belle Isle Craft Spirits bottle on the James River

Belle Isle Craft Spirits is a modern take on moonshine. Two brothers, Vince and Brian, saw that vodka and tequila had premium products that people clamored after, but moonshine did not. Thus began their quest to create the first premium moonshine. In a few short years, Belle Isle (based in Richmond) became known for its iconic and playful infusions. This distillery’s style and approach breaks the mold for moonshine and is a classic example of how local producers blend tradition with innovation to create something unique. You can find ready-to-drink cans and more with its diverse product line. 

How to Shop

If you’re lucky enough to live in Virginia, a.k.a the Birthplace of American Spirits, you have no shortage of options when it comes to the original spirit, moonshine. (And if you don’t, luckily, many distilleries ship out-of-state). 

You have two simple options to purchase a local bottle: At Virginia ABC stores or straight to the source at a distillery. With 400+ stores, you’re likely not far from a Virginia ABC store. If your store doesn’t have what you’re looking for, you can order online and have it shipped to a store of your choice within 7-14 days. If you’re looking for an experience and you want the opportunity to try before you buy, visiting a local distillery is your best bet. Plus, you’ll even find some small-batch products at the distillery that may not be on the shelves or listed with Virginia ABC. 

Taking advantage of events or festivals is another great option to sample before committing to the purchase. 

You could also mark your calendar for September, or as we like to call it: Virginia Spirits Month. For the whole month, many Virginia spirits, both in-store at Virginia ABC and at distillery tasting rooms, are offered at 20% off. The perfect time to stock up or try something new.

Finally, simply ask for “Virginia-made” at your favorite restaurant. Chat with your bartender or server to determine a cocktail recommendation or which ones are available for a sip. The more we ask for and support local, the more you’ll see Virginia on the menu!

How to Store

High-proof spirits like moonshine tend to have a long shelf life if it is properly stored. Exposure to certain elements like temperature, light, air and outside contaminants can impact the taste, aroma and overall quality of moonshine.

Keep your bottle in a cool, dark and dry environment where there is little-to-no sun exposure. However your shine is packaged originally, ensuring your bottle or jar is air-tight is among the most crucial parts of storing your moonshine – if oxygen creeps in, the chemical composition of the alcohol will begin to change.

How to Enjoy

A misconception of moonshine is that it is flavorless. While the flavor profile may be more subtle than others, there are plenty of elements to pick up on the palate. The strength of the flavor depends on the number of distillations it has been run through; multiple distillations create a more muted spirit. Though, many Virginia distilleries offer new, inventive flavors (see honey habanero or cold brew from Belle Isle) to add an extra element of depth and delight.

The image many have of moonshine is a clear liquid served straight up in a canning jar. Indeed, most moonshine is enjoyed with aplomb at room temperature, although there is nothing to stop you from pouring it in a tumbler and adding a few ice cubes if you wish. Keep in mind, the coolness of the cubes and dilution from melting ice will mute some of the flavor profiles, but if you enjoy it on the rocks, do so.

Another way to enjoy it chilled is to keep a bottle of moonshine in a freezer – it won’t freeze, or chill it in the refrigerator, even for a short spot of time before service.

And some folks don’t care for a spirit that is straight up, so infusing the ‘shine or crafting a cocktail with moonshine is perfectly acceptable – and delicious. 

Just like the producers who sell flavored moonshine, nothing is stopping you from infusing your moonshine. Pour some in a large glass container and add ingredients that will flavor it. Throw in sliced cucumbers, strawberries, peaches; crushed blueberries, blackberries, cherries or raspberries; chunks of pineapple or watermelon; or orange peel. Make an impromptu limoncello with lemon peel.

It also makes a great substitute for other spirits like gin and vodka. Consider a moonshine and tonic with cucumber, a moonshine and soda, a moonshine and cranberry, a moonshine bloody mary, a moonshine martini, a moonshine negroni and more. Here’s some inspiration: 

COCKTAIL RECIPES

lemon lavender Virginia moonshine cocktailblackberry Virginia moonshinehoney habanero Virginia moonshine cocktail

Apple Pie Shine

  1. In a large pot over medium-high heat, add 4 cups natural apple juice, 4 cups natural apple cider, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 cinnamon sticks and 1 tsp. apple pie spice.
  2. Bring to a low boil, cover pot and reduce heat to medium-low. Simmer for 1 hour.
  3. Remove from heat and allow to cool to room temperature.
  4. Remove the cinnamon sticks, add 1-1/2 cups moonshine and stir.
  5. Transfer to three pint-sized, sealable jars. Jars can be refrigerated or stored at room temperature. Shake jars well before serving. Yield approximately 6 cups.

Moonshine Martini

  1. Pour 1/2-oz. dry vermouth in a martini glass and swirl glass. Make sure vermouth coats the glass interior. Discard remaining vermouth.
  2. Fill a small glass pitcher with ice and pour in 3 oz. moonshine.
  3. With a metal spoon, stir in a clockwise motion 100 times.
  4. Strain chilled moonshine into prepared martini glass and garnish with a lemon peel.

Oyster Shooter

  1. Rim a tall shot glass with Old Bay.
  2. In the glass add a freshly shucked Virginia oyster and top with 1 tsp. cocktail sauce.
  3. Pour in 1/2 tsp. pickle juice and 1-1/2-oz. of moonshine.

MOONSHINE WITH FOOD

To pair with food, you’ll most likely want it chilled or in a glass with ice. Cocktails and dishes go great together but do change the pairing from just a glass of moonshine by itself. When pairing cocktails with food, consider the primary flavor in the cocktail and compare and contrast with the dish.

Here are some of our favorite foods to enjoy with a nice tumbler of Virginia moonshine on the rocks:

Cheeses

  • soft cheeses, like brie, Epoisses, buffalo mozzarella, burrata or goat cheese
  • sharply flavored cheeses, like aged cheddar, gorgonzola or roquefort

Fruits

  • Citrus
  • Large firm berries, like blackberries or strawberries
  • Kiwi
  • Watermelon; try plugging a whole melon with moonshine

Meats

  • Bacon
  • Country ham
  • Fried chicken, perhaps cut up on a salad
  • Cured meats like prosciutto, salami, chorizo, pancetta, and longanisa
  • Jerky

Seafood

  • Smoked salmon
  • Smoked oysters
  • Roasted oysters
  • Anchovies, perhaps on flatbread or pizza
  • Spicy tuna sushi roll

Patrick Evans-Hylton is a Johnson & Wales-trained chef, food historian and award-winning food journalist covering tasty trends since 1995. He is the author of Virginia Distilled: Four Centuries of Drinking in the Old Dominion. Visit VirginiaEatsAndDrinks.com for more.

Ready for a weekend filled with endless exploration and rich culture, all while stopping by to try award-winning spirits at some of Virginia’s best craft distilleries? If you’re not sure where to start, we’ve done the research for you – here’s your guide to a “spirited” adventure in Central Virginia.

Scroll for a complete list of distilleries to visit (itinerary included) and recommendations on lodging, food and activities to enhance your stay. Your next adventure with #VaSpirits will be one to remember. 

Everything we mention below is conveniently mapped out here.

SIPS

Central Virginia is known as the Piedmont region of the commonwealth, home to more than 23 local distilleries, making it a spirits lover’s dream for adventure and perfect sips. While we’ve already highlighted the Greater Richmond Area within the region, now it’s time to head northwest for the remaining 9 distilleries.

Each stop adds something unique to your weekend away (or staycation). In truth, you probably won’t get to all the wonderful places this region has to offer, which means you’ll definitely want to come back for more. Use this itinerary to start your journey. It can be manipulated based on your ideal starting point and final destination. 

Bold Rock Distillery

Bold Rock Distillery is a craft beverage lover’s dream. Known for its hard cider and wine, Bold Rock unveiled its tasting room in 2017, where spirits and cider enthusiasts unite to enjoy canned cocktails, small bites and live entertainment. Visit Bold Rock’s Nellysford location for concerts, game nights, outdoor movies and more all while enjoying the beautiful views of the Blue Ridge Mountains.

  • 1020 Rockfish Valley Hwy., Ste. A, Nellysford, VA 22958
  • (434) 361-1030
  • Website 

Devil’s Backbone Brewing Company

“Quite simply, we exist for one thing: To bring the people together in the great outdoors.” Nestled in the Blue Ridge Mountains, Devil’s Backbone produces award-winning elixirs for visitors to sit back and enjoy. Check its website for events at the Basecamp, like concerts and pairing dinners.

  • 35 Crandall Run, Roseland, VA 22967
  • (434) 361-1001
  • Website

Ragged Branch Distillery

Using its own grain for mash, Ragged Branch Distillery is for the sweet and spicy bourbon lovers. Visit the tasting room for hand-crafted cocktails, quality beef (yep, that’s right) and pick up a bottle of your new favorite Bottled-In-Bond bourbon, all while enjoying the countryside views of Charlottesville. 

  • 1015 Taylors Gap Rd., Charlottesville, VA 22903
  • (434) 244-2600
  • Website

Silverback Distillery

For a “chest-thumping good time,” visit this mother-daughter distillery in the Blue Ridge Mountains. Silverback Distillery offers cocktail flights, barrel-smoked cocktails and whiskeys served neat for locals and visitors alike. Up north and wishing for a fix of Virginia spirits? Visit the Pennsylvania location in the Pocono region for the same quality craft(woman)ship.

  • 9374 Rockfish Valley Hwy., Afton, VA 22920
  • (540) 456-7070
  • Website

Spirit Lab Distilling

Behind the red door, you’ll find Spirit Lab Distilling – Charlottesville’s oldest licensed distillery, where owners Ivar and Sarah hand-craft their spirits with integrity and tradition. While distillery products are prone to selling out fast, you can stop by for tastings and bottle purchases.

  • 1503 6th St. SE, Charlottesville, VA 22902
  • (434) 218-2605
  • Website

Three Notch’d Distilling Company

Three Notch’d Distilling Co. was born from the spirited success of Three Notch’d Brewing Co. Rooted in quality and craftsmanship, its premium bourbon and whiskey reflect the dedication to excellence head distiller Pete Zitler pours into each bottle. Three Notch’d has five distilling locations for spirits lovers across the Commonwealth. Visit its website to find one closest to you for live music and community events.

  • 520 2nd St. SE, Charlottesville, VA 22902
  • (757) 916-8080
  • Website

Virginia Distillery Company

Virginia Distillery Company (VDC) epitomizes American single malt excellence. Founded by Dr. George G. Moore, his legacy lives on through the Courage & Conviction brand of whisky. With a commitment to quality and tradition, VDC crafts each barrel to perfection, honoring George’s vision while pioneering new whisky traditions. Visit for tastings, tours and events.

  • 299 Eades Ln., Lovingston, VA 22949
  • (434) 285-2900
  • Website

Virginia Foothills Distillery Co.

Opening its new tasting room in Orange County in 2024, Virginia Foothills Distillery Co. is welcoming visitors to sip bourbon and enjoy the views of the Blue Ridge Mountains. Cheers to a quality pour in the heart of Virginia’s magnificent landscape!

  • 5361 Spotswood Trail, Barboursville, VA 22923
  • Website

Vitae Spirits Distillery

Located in Charlottesville, Vitae Spirits is a small-batch distillery carefully crafted from molasses to glasses. Its focus on quality and innovation, coupled with community influence in ingredients and practice, results in unique creations like Golden Rum, Coffee Liqueur and Damson Gin. Visit the newly opened Henry Ave. location in downtown Charlottesville for tastings, cocktails, classes and a behind-the-scenes tour of its operation.

  • 715 Henry Ave., Charlottesville, VA 22903
  • (434) 270-0317
  • Website

DINING 

Charlottesville and the surrounding areas are well-known for top-notch restaurants with charm. From quick and simple staples to four star white tablecloth experiences,, you’ll stumble upon countless dining options during your time in Central Virginia. Here are some to get you started: 

  • For great food and good times, stop by The Virginian– Charlottesville’s oldest restaurant, famous for its mac ‘n cheese and sandwich selection. 
  • There are FOUR distilleries in and around Charlottesville. For nearby restaurants, we recommend Belle, Citizen Burger Bar and Revolutionary Soup. Make sure to leave time to stroll the local shops to enjoy all downtown Charlottesville has to offer. 
  • For a special night out, book a reservation at Duner’s for dinner after spending the afternoon at Ragged Branch Distillery. 
  • Indulge in some of the best pizza in Central Virginia at Dr. Ho’s Humble Pie, just outside of Charlottesville.
  • End the day with a bit of luxury at Basic Necessities, located in Nellysford – book a reservation in advance to get your local dining fix. 
  • After working up an appetite at Virginia Distillery Company, head to Indian Oven for authentic dishes made with local ingredients. 
  • Craving a perfectly seasoned, slow-roasted BBQ? Barbeque Exchange has you covered! Savor a pulled pork sandwich on the pavilion with friends to end a perfect day of sipping #VaSpirits. 
  • If you’re not sure what you’re in the mood for, Main Street Tavern is the way to go. From burgers to flatbreads, there’s something for everyone. 

Two dinner plates at Duner's

Photo: Duner’s

For more dining ideas in Central Virginia, visit here. 

STAYS

From quaint and relaxing inns to luxury resorts, you’ll find the perfect place to extend your adventure. We’ve found a variety of special options for a memorable stay in Central Virginia. 

For an extended, memorable getaway, Wintergreen Resort, Southern Comfort Lakeside Cabin Resort or Boar’s Head Resort offers something for everyone in the family. 

Check out one of these unique stays for a cozy night after a day of exploring: 

A bit of boutique and luxury: 

EXPERIENCES 

While spirits are obviously the main attraction of your Central Virginia adventure, the Downtown Mall in Charlottesville has over 120 shops and 30 restaurants to visit and explore.

View of downtown Charlottesville walking mall

Photo: Visit Charlottesville

Other worthy pit stops: 

  • To spark curiosity on your weekend away, visit the Leander McCormick Observatory, one of the oldest observatory public programs in the country.
  • James River Batteau Company – For a relaxing cruise down the James River, book a sunset tour to enjoy good music and great food while spending time with friends and family.
  • Need a little vintage shopping therapy? The Gordonsville Antique & Flea Market is a perfect place to go on your way to Virginia Foothills Distillery & Co. 

While you’re traveling through the heart of Old Dominion, don’t miss out on the scenic views the state has to offer. For an exclusive guide on state parks and trails, visit here. 

Full-day activities: 

While you’re sampling spirits, you might as well explore more of the craft beverage scene. It’s a blossoming industry here, so go out and get a taste of local wineries and craft breweries. For all things local craft beverages, visit the Nelson 151, Virginia’s #LongWeekendAddress, to explore beautiful views, all while trying the best local sips. 

For more guides and resources on Central Virginia, head to virginia.org.

America’s first taverns were known as “ordinaries,” and by the 1640s, colonists all across Virginia publicly gathered for their daily dose of spirits (considered one of the safest beverages while drinking water was contaminated). We’ve come a long way since then – to countless, inventive restaurants with a lively scene that begins at the bar. 

We sat down with Savannah Duncan, bartender and server at Emerald Lounge – one of the hottest new restaurants in Richmond – and Alewife for a conversation about the connection between spirits and community, how to make the perfect cocktail for you and how understanding the Virginia distillation process has impacted her view on bartending. 

How did you make your way onto the bartending scene?

I’ve been bartending for a little over 4 years now, but I’ve been in and around the service industry my whole life. My run in with the bar world happened after indoor service came back after the first big pandemic wave. When I was asked if I wanted to return to my old job, they also asked all the servers to make all of our own tables’ drinks. And from there on out, I’ve been behind a bar somewhere!

What’s unique about mixing cocktails with local spirits? 

I’ve witnessed the love for locality raise pretty substantially after the pandemic. So, when I tell someone that a drink they order is made from local spirits, they often are overjoyed. It’s a connection to the community of spirits that mean just as much as a great taste or balancing addition to a cocktail.

For amateur mixologists or home bar enthusiasts, what are the makings of a good cocktail?

Personally, if you like it when you drink it and would have it again, it’s a good cocktail. Everyone has different palates, and our taste buds shift every seven or so years. Some people love bitter, others sour, and many loooove sweet. (Of course, there are many more descriptive words that come into play the longer you bartend or develop your palate!) The balance, I think, is when you find your perfect ratio. Always experiment and try new things!

Have you visited any Virginia distilleries to see the production process firsthand? How did that experience influence your work?

As a bartender, it’s a beautiful thing to see how the products you’re using everyday are made! I’ve visited a few local distilleries and breweries in Richmond and each time I learn something new.

Connecting the dots from beginning to tasty end is so cool. As many of us know, there are plenty of big brands out in the world that use additives or unethical practices to make its spirits and being able to see, taste and educate yourself in your own area on how a local spirit is made, can be a really unique and grounding experience!

As a bartender, if I can use a local spirit in a local bar – it just makes sense.

Strangest order you’ve gotten? Would you recommend?

I’ve had many people ask for strange things. I’ve had people bring in their own recipe books and people who ask for crazy modifications to drinks that are on the menu – but the strangest thing someone has ordered from me, and I don’t know if I’ll ever understand, is rail vodka neat… a.k.a a shot of vodka. It’s just not for me!

 

Drop by Emerald Lounge or Alewife to see Savannah and get a delicious cocktail! And while you’re there, ask for Virginia-made. 

Ready for a weekend filled with endless exploration and rich culture, all while stopping by to try award-winning spirits at some of Virginia’s best craft distilleries? If you’re not sure where to start, we’ve done the research for you – here’s your guide to a “spirited” adventure in Central Virginia. We’re starting off with part one, specifically in the Greater Richmond region.

Scroll for a complete list of distilleries to visit (itinerary included) and recommendations on lodging, food and activities to enhance your stay. Your next adventure with #VaSpirits will be one to remember. 

google map of Richmond distilleries and more

Everything we mention below is conveniently mapped out here.

SIPS

Richmond is known as the River City of the Commonwealth, and the greater Richmond region is home to 11 local distilleries – making it a spirits lover’s dream for adventure and perfect sips. Each of these Richmond distilleries adds something unique to your weekend away (or staycation). Before you leave, you’ll want to plan another trip to indulge in all the city has to offer. Use this itinerary to start your journey and manipulate based on your ideal starting point and final destination. 

Belle Isle Moonshine

Sip some of Richmond’s finest with Belle Isle Moonshine. They start by using 100% organic corn and purified water from the James River to create innovative infusions like honey habanero and lemon lavender. Each bottle reflects Belle Isle Moonshines’ dedication to quality and creativity. Stop by the tasting room to see where the magic happens or pick up ready-to-drink Belle Isle Canned Cocktails in select stores for immediate tastiness.

  • 615 Maury St., Richmond, VA 23224
  • (804) 723-1030
  • Website

Cirrus Vodka

Cirrus Vodka crafts spirits with a commitment to excellence. Triple-distilled and made from high-quality russet potatoes, Cirrus stops at nothing to achieve a smooth, creamier flavor profile. Hang out on the outdoor patio to sip cocktails with friends, or head to a nearby restaurant for a bite to eat, many of which carry this local favorite.

  • 1603 Ownby Ln., Richmond, VA 23220
  • (804) 495-1148
  • Website

Dogged State Distilling Company

Inspired by the adventurous spirit of the mahi-mahi, Dogged State Distilling Company distills each batch of vodka with passion and patience to capture a bold, smooth flavor. Whether you’re near Amelia Court House or Blackstone (just outside of Richmond), visit the Dogged State Diner for dinner and quality cocktails with family and friends.

  • 16401 Goodes Bridge Rd., Amelia Court House, VA 23002
  • (804) 561-2741
  • Website 

Hill Top Distillery

Owners at Hill Top at a picnic table

Sitting quietly in Maidens overlooking the James River, Hill Top Distillery is an ode to Virginia agriculture, handcrafting each award-winning spirit with local flavors and techniques. From coffee-flavored whiskey to tangerine-flavored moonshine, each visitor can find something to love. Check out the Hill Top Barn for tastings and live music during the warmer months and sip a Virginia pour with friends.

  • 2750 Maidens Loop , Maidens, VA 23102
  • (804) 212-8645
  • Website 

Lincoln Ridge Distillery

Nothing sits better on a wedding and event center than a distillery. Owners Richard and Monique Smith released their hand-crafted premium vodka and bourbon whiskey in 2024 using locally sourced ingredients. Visit theChesterfield bottle shop to pick up your next favorite pour to “enjoy the smoother things in life.”

  • 2149 Reymet Rd, Richmond, VA 23237
  • (804) 707-4373
  • Website

Main Line Brewery

Need a night out? Visit Main Line Brewery for spirits, live music, lawn games and community events. Located right next to Cirrus Vodka and around the corner from Virago Spirits, Main Line is the perfect hub for sips and celebrations! If you can’t make it out for a fun night, search #PupsofMainLine on socials for all the cute pup content at home.

  • 1603 Ownby Ln., Ste. 7, Richmond, VA 23220
  • (804) 387-9670
  • Website

Reservoir Distillery

Reservoir Distillery celebrates the heritage of spirits-making in the Commonwealth and what it takes to make a quality bottle of whiskey. Expand your horizons by joining Reservoir’s own Shelley Sackier, director of distillery education, in a Whiskey Nosing & Tasting 101 Masterclass. Here, you will learn about the history and science behind distillation and how to enjoy the perfect pour.

  • 1800A Summit Ave., Richmond, VA 23230
  • (804) 912-2621
  • Website

Sandy River Distillery

With a love for travel and adventure, owners Mark and Candice opened Sandy River Distillery to pay homage to the bootlegging history and their home island, Saint Maarten. Nestled between farmlands in Prince Edward County, the couple tests the boundaries of traditional distilling while using Virginia-grown products to craft their award-winning spirits. Visit the distillery to sip spirits under the pavilion, or stay a while and explore the Sandy River Outdoor Adventure Resort, with an adventure park, boat rentals, pool, farm and more!

  • 147 Monroe Church Rd., Rice, VA 23966
  • (434) 392-7275
  • Website

Three Crosses Distilling Company

Bar at Three Crosses Distillery

Three Crosses Distilling Company is Powhatan County’s inaugural legal distillery. Owners and distillers, John and Michelle, handcraft spirits with a passion and commitment to spirits-making heritage. John, driven by Appalachian culture, oversees production with care, while Michelle brings her passion for Bourbon to every batch. Come for the spirits but stay for the food at this Powhatan gathering spot.

  • 3835 Old Buckingham Rd., Powhatan, VA 23139
  • (804) 818-6330
  • Website

Trial & Error Distilling

Richmonders may know them as Bombolini, a neighborhood favorite for hand-made pasta, but we know them as Trial & Error Distilling, a small-batch distillery where tradition meets adventure. From meticulously crafted limoncellos to complex gins, the selection reflects the passion for the unexpected. Located in Richmond’s historic Fan district, Trial & Error offers a fusion of cultures and flavors for locals and visitors alike to enjoy.

  • 1606 W. Main St., Richmond, VA 23220
  • (804) 213-0212
  • Website

Virago Spirits

The spirit of the “Virago” – strength, courage, determination and vision – is the embodiment of the quality craftsmanship behind Virago Spirits. Visit the elegant tasting room for amazing handcrafted gins, rums and signature cocktails, and check the event page to register for a tour of the operation or an Art of the Cocktail class.

  • 1727 Rhoadmiller St., Richmond, VA 23220
  • (804) 355-8746
  • Website

DINING 

The Greater Richmond Area is teeming with unparalleled restaurants loved by locals and visitors alike. Here, you’ll find inventive, farm-to-table options that pair perfectly with local spirits. There are far too many to list them all, but here are a few of our favorites.

  • Sip the spirits of Dogged State Distilling Co. while eating at the diner of the same name for a perfect pairing of local flavors.
  • For another #VaDistillery choice, pick up a ready-to-eat pasta meal at Bombolini, which also houses Trial & Error Distilling right in the heart of Richmond. 
  • There are FIVE distilleries in and around RVA’s Scott’s Addition district, for walkable restaurant options, visit LUNCH.SUPPER!, Fat Dragon Chinese Kitchen and Bar and Pinky’s.
  • If you’re not sure what you’re in the mood for, visit Howlett’s Restaurant & Tavern in Chester, near Lincoln Ridge Distillery, for its diverse menu and specialty options.
  • Check out the Goochland Restaurant for brunch before heading to Hill Top Distillery. The hometown atmosphere is what draws people in, and comfort food is what has them coming back for more.
  • Want to feel like a RVA local? Check out the Edo Squid for cultivated Italian dining. Half the adventure is finding the restaurant; the other half is enjoying pasta like no other. Dine at The Daily Kitchen & Bar for lunch after spending the afternoon shopping local in Carytown. There are several gluten-free menu options for visitors seeking delicious, accommodating meals. 
  • Head over to Shindigz for a sweet treat and local artisan crafts. 
  • End the day with a bit of luxury at Lemaire, located in the Jefferson Hotel– book a reservation in advance to get your premier dining fix. 

For more dining ideas in Greater Richmond, visit here. 

STAYS

From quaint and relaxing inns to luxury resorts, you’ll find the perfect place to extend your adventure. We’ve found a variety of special options for a memorable stay in RVA and beyond. 

  • The Sandy River Outdoor Adventure is a hidden gem with Sandy River Distillery on-site, in addition to a pool, high ropes obstacle course, farm, kayaks and more. After you finish your evening in the SRD tasting room, walk to your cabin or luxury tipi for glamping at its finest.

Two men in Sandy River tasting room

Check out one of these unique stays for a cozy night after a day of exploring: 

A bit of boutique and luxury: 

EXPERIENCES 

While spirits are obviously the main attraction of your adventure, the River City (Richmond) has over 30 museums to visit and explore. If shopping and exercise is more your thing, stop by Carytown and support small businesses and walk along the trails of Belle Isle for beautiful views of the James River. 

Richmond Museums: 

While you’re traveling through the heart of Old Dominion, don’t miss out on the scenic views the state has to offer. For an exclusive guide on state parks and trails, visit here. 

Full-day activities: 

  • Kings Dominion & Soak City – Enjoy world-class roller coaster thrills and 
  • Pick your own fruit at Chesterfield Berry Farm.
  • Metro Richmond Zoo – See 2,000 animals representing 190 species from around the world for an educational afternoon. 
  • For an easy-going night out, catch a movie at the eclectic Byrd Theatre in Carytown, or stay in your car and see a film on the big screen at the Goochland Drive-In Theater. 
  • #DYK, there are over 170 parks in the City of Richmond? Maymont is a local favorite, but you can’t miss the others as you cruise around the city. 
  • Hang out with Nutzy, the mascot of the Richmond Flying Squirrels, for an evening of baseball at the Diamond. 
  • From mini golf to duckpin bowling, The Park has something for everyone to enjoy if you’re looking for a night of fun and excitement. 

While you’re sampling spirits at Richmond distilleries, you might as well explore more of the craft beverage scene. It’s a blossoming industry here, so go out and get a taste of local wineries and craft breweries.

For more guides and resources on Richmond, head to visitrichmondrva.com.

America’s first taverns were known as “ordinaries,” and by the 1640s, colonists all across Virginia publicly gathered for their daily dose of spirits (considered one of the safest beverages while drinking water was contaminated). We’ve come a long way since then – to countless, inventive restaurants with a lively scene that begins at the bar. 

We sat down with Karen Negvesky, owner and bar manager at Sincero – one of the hottest new restaurants in Richmond, for a conversation about the path to owning and operating a bar, what local spirits you might find at the restaurant and tips to mastering the art of the cocktail. 

How did you make your way onto the bartending scene?

I started working in restaurants when I dropped out of college, hoping to get a foot in the door of the hospitality industry. Since 2015, I’ve now worked every front-of-house position, dabbled in kitchen work for some time, and even found myself working on a farm that supplied most of the produce to those restaurants. The bar has always been where I find myself most excited to create things and play with flavors. 

What local bottles can you find at Sincero?

I don’t have a wide selection of local spirits on our bar at the moment, as we find most of our drinks are based with tequila, mezcal or rum. But we always have a few selections from Virago on the back bar. Definitely one of my favorite local distilleries!

bar at Sincero

For amateur mixologists or home bar enthusiasts, what are the makings of a good cocktail?

My favorite thing about making drinks at home is that there aren’t any rules! I think a “good” cocktail is what you personally find delicious. BUT, starting with a cocktail recipe you like and swapping the main spirit or another ingredient is a great way to play with flavors. When in doubt, you can also always follow 2 (spirit) : 1 (sweet) : 1 (sour) – you’ll always get something good. 

How do you keep up with the latest mixology trends?

Social media always lets me know what’s popular, but I definitely pick and choose which trends to partake in especially when it comes to building the menu and pairing with food.

If you were a cocktail, what would you be and why? Bonus points for the recipe!

I’d totally be a banana daiquiri! I’m a summer gal through and through. One of my favorite things is sitting in the sunshine in mid-July with a book and a cold cocktail. A daiquiri always hits that perfect sweet, bitter, fruity mark for me. And throw in a little Jamaican rum to make it a little more funky and fun!

  • 1.5 oz Virago white rum
  • 0.5 oz Plantation Xaymaca
  • 0.75 oz Giffard banane de bresil 
  • 1.0 oz lime juice

 

Drop by Sincero to see Karen and get a delicious cocktail! And while you’re there, ask for Virginia-made. 

Have you been itching to explore the beauty of Virginia’s shorelines and visit iconic landmarks quintessential to American history, all while stopping by to try some local award-winning spirits? If you’re not sure where to start, we’ve done the research for you – here’s your guide to a “spirited” adventure in Coastal Virginia.

Scroll for a complete list of distilleries to visit (itinerary included) and recommendations on lodging, food and activities to enhance your stay. Your next adventure with #VaSpirits will be one to remember.

Everything we mention below is conveniently mapped out here. 

SIPS

With 12 top-tier distilleries to pick from, Coastal Virginia is the ideal place to travel the coastline searching for the perfect spirit. Each of these producers adds something unique to your visit to the region. Use this itinerary to start your journey and manipulate based on your ideal starting point and final destination. 

8 Shires Coloniale Distillery

Virginia is the birthplace of American spirits, and 8 Shires Coloniale Distillery was founded on the research and experimenting of distillation in early America. Taste the living history 8 Shires created, tour its operation for a behind-the-scenes look and check out the SPIRITS Museum for a deeper look on the distilling process during the colonial era.

  • 7218 Merrimac Tr., Williamsburg, VA 23185
  • (757) 378-2456
  • Website 

Beach Vodka

Raise a glass to good times with great friends at Beach Vodka’s easy breezy tasting room. This women-owned business shares its love for friends and family by creating a quality vodka that is filled, corked and sealed by hand. Relish and relax in the coast life at Beach Vodka the next time you stop by Virginia Beach.

  • 1375 Oceana Blvd., Ste. 142, Virginia Beach, VA 23454
  • (757) 474-5941
  • Website 

Cape Charles Distillery

Known for being the first distillery on the Eastern Shore, Cape Charles Distillery sources its water from Virginia’s Blue Ridge Mountains to distill its spirits. From moonshine to bourbon, spirits lovers will find their next favorite pour at CCD’s newly opened tasting room and patio, located in the heart of charming Cape Charles.

  • 222 Mason Ave., Cape Charles VA, 23310
  • (757) 695-3737
  • Website 

Chesapeake Bay Distillery

With over 17 years of experience crafting spirits, Chesapeake Bay Distillery not only creates its own quality products but also lends its own expertise to help other brands produce award-winning spirits. Just a few blocks from the boardwalk, Chesapeake Bay Distillery has mastered the art of passion and science to produce a clean, pure pour.

  • 437 Virginia Beach Blvd., Virginia Beach, VA 23451
  • (757) 498-4210
  • Website 

Copper Fox Distillery – Williamsburg

Copper Fox is one of five distilleries in the nation to floor malt its barley to make authentic single malt whiskey. If you love the smokiness of a good whiskey, stop by the Williamsburg tasting room and relax with a Virginia pour while you explore the creativity of a revitalized old motel turned world-class distillery. 

  • 901 Capitol Landing Rd., Williamsburg, VA 23185
  • (757) 903-2076
  • Website 

Deep Creek Distillery

Deep Creek Distillery’s origin story began when two people bought almost identical stills in search of creating the perfect flavor profile. Owners Royall and Dave have been producing award-winning spirits for the last 10 years and pour passion into every bottle. Visit their tasting room to sample and learn more about Deep Creek’s traditional distilling process.

  • 801 Butler Street, Ste. 12, Chesapeake, VA 23323
  • (757) 675-3250
  • Website 

Ironclad Distillery

The  “bourbon gene” runs deep at Ironclad, a family-founded and run distillery. Operating in the 1913 S.W. Holt & Co. warehouse and neighboring the Battle of the Ironclads, its operation is steeped in Virginia history. Visit its tasting room in Newport News for tastings and tours, or check out the new “Bed & Breakfast & Bourbon” in Fredericksburg (coming soon). Feeling sneaky? Ask to see the hidden speakeasy you would never know is there!

  • 123 23rd St., Newport News, VA 23607
  • (917) 696-8880
  • Website 

New Realm Distilling Co. 

Want a night out with friends, good music and fun activities? Head over to New Realm Distilling Company! While it’s primarily known for its brews, its small-batch spirits are a hidden gem that has people coming back for more. Visit for dinner and check its events page to catch live music and seasonal events. 

  • 1209 Craft Ln., Virginia Beach, VA 23454
  • (757) 302-8550
  • Website 

Reverend Spirits

Bourbon is Karl Dornemann’s first love, and as owner and master distiller at Reverend, he gives each bottle the care and attention it deserves. Visit the tasting room Tuesdays and Thursdays to pick up your new favorite, quality Virginia-made spirit. Or head to one of several restaurants opened and managed by Dornemann in the Hampton Roads region – where Reverend is the whiskey of choice.

  • 1120 W. Olney Rd., Norfolk, Virginia 23507
  • (757) 233-9168
  • Website 

Tarnished Truth Distilling Company

“In the great American south, whiskey is in our blood.” There is nothing quite like sipping on a Virginia Straight Bourbon Whiskey in a leather chair with the smell of light smokiness filling the air. Visit Tarnished Truth Distilling Company inside the Historic Cavalier Hotel for the epitome of a fine distillery, dining and resort experience. Be sure to schedule a distillery tour to get the mos out of your visit!

  • 4200 Atlantic Ave., Virginia Beach, VA 23451
  • (757) 965-9652
  • Website 

The Vanguard Brewpub and Distillery (Caiseal Beer and Spirits Company)

Located in Hampton Roads, The Vanguard Brewpub and Distillery is a hotspot for locals to enjoy live music, quality spirits and a specialty prepared food menu. Stop by to sip on its craft cocktails while enjoying local music with friends on your next trip to coastal Virginia.

  • 504 N. King St., Hampton, VA, 23669
  • (757) 224-1216
  • Website 

Waterman Spirits

Clean, organic spirits were a priority when owner Mariah Standing entered the distilling industry. Filtered with environmentally sourced coral, Waterman’s organic vodkas will have you craving Virginia Beach’s iconic Orange Crush every time you visit. Don’t forget to book a one-hour cocktail class to learn how to create unforgettable cocktails using Waterman’s Spirits.

  • 712A Atlantic Ave., Virginia Beach, VA 23451
  • (757) 904-1338
  • Website 

DINING 

Coastal Virginia is filled with unique, world-class restaurants. While seafood is plentiful and often the course of choice for pairing with local  spirits, you’ll also find diverse cuisine options and hidden gems the locals love. There are far too many to list them all, but here are a few of our favorites. 

  • After sipping spirits at Tarnished Truth Distilling Company, head to The Hunt Room, adjacent to the distillery, for a casual fine dining experience steeped in history. Advanced reservations highly recommended!
  • A beach favorite, Waterman’s Surfside Grill is only three blocks from its distillery and has been serving fine seafood and Orange Crushes by the seaside for more than 40 years.
  • Want to feel like a Virginia Beach local? Check out Doc Taylor’s for brunch and their sister restaurant next door, Tautog’s, for a morning mimosa. The hometown atmosphere and quick service are what draw people in, and comfort food is what has them coming back for more. 
  • Indulge in the best pasta on the Eastern Shore at Deadrise Italian Kitchen, just two blocks from Cape Charles Distillery. 
  • For a luxurious night out, book a reservation at Hook @ Harvey overlooking the Bay to get your seafood fix and see unrivaled sunsets. 
  • If you’re not in the mood for seafood, visit The Public House for an assortment of upscale comfort food. Owned by the founders of Reverend Spirits, this spot is full of fun happenings, including karaoke, trivia and live music. Plus, it carries 275 whiskey’s from around the globe.
  • Dine at Circa 1918 Kitchen and Bar before heading to Ironclad Distillery and indulge in its specialty charcuterie and cheese boards with friends.  
  • #DYK, Williamsburg has the highest per capita ratio of waffle and pancake houses in the U.S.? Capitol Pancake House is right between Virginia’s two Williamsburg distilleries, Copper Fox and 8 Shires Coloniale Distillery. Fill up on pancakes before tasting award-winning spirits. 
Hunt Room at The Cavalier Hotel

For more dining ideas spanning along Virginia’s coast, visit here. 

STAYS

From quaint and historic inns to luxury resorts, you’ll find the perfect place to extend your adventure. We’ve found a variety of special options for a memorable stay in Coastal Virginia. 

  • If you’re looking to splurge, the Historic Cavalier Hotel is a Virginia Beach icon with three luxury dining rooms, including Tarnish Truth Distilling Company inside the Hunt Room. After you finish your tour and tasting at TTDC, take the elevator to your room or walk across the street to its sister location, Cavalier Beach Club, for more sips and sights of the beach. Kingsmill Resort is another luxury option down the road in Williamsburg. From golf and tennis to pools and a relaxing spa, Kingsmill has something for everyone in the family. 

Check out one of these unique stays for a cozy night after a day of exploring: 

A bit of boutique and luxury:  

EXPERIENCES 

While the spirits are the star of your Coastal Virginia adventure, you shouldn’t miss out on the fun, history and culture that awaits. Here are a few of our favorite places to help enhance your trip. 

Museums Galore: 

Virginia Beach

While you’re traveling through Virginia’s Historic Triangle (Jamestown, Williamsburg and Yorktown), don’t miss out on the key historical sites that started the nation. For an inclusive guide on what to check out, visit here. 

Full-day activities: 

  • Busch Gardens Williamsburg – Enjoy the thrills and rides at one of the world’s most beautiful theme parks.
  • First Landing State Park – Featuring 1.25 miles of beach and over 19 miles of hiking trails, First Landing State Park is the perfect mix of history and outdoor adventure. The park was the site of the first landing of the British Colonists in 1607 before heading to Jamestowne to establish settlement. 
  • Williamsburg Premium Outlets – Get your shopping fix at the Williamsburg Premium Outlets with over 135 stores. 
  • Kiptopeke State Park – On the eastern shore and once explored by Capt. John Smith in 1608, this state park has over five miles of breathtaking trails that capture the beauty of the Virginia coast.
  • Yorktown Beach – Lay out on the beach, grab a bite at one of the local restaurants and stroll through historic Yorktown, a captivating coastline stretch.

For more guides and resources on Coastal Virginia, head to Virginia Tourism’s Chesapeake Bay Guide, Eastern Shore Guide and Hampton Roads Guide.