2 oz Copper Fox Chestnut American Whiskey
0.5 oz fruit-forward vermouth (like Flying Fox Vineyards Spring Vermouth)
0.75 oz mushroom-infused honey syrup*
1 prickly pear ice cube**
2 blackberries
Combine Copper Fox Chestnut American Whiskey, vermouth, and wild mushroom-infused honey syrup in a mixing glass; stir and strain into rocks glass over prickly pear water ice cube. Garnish with two blackberries.
*Mushroom-infused honey syrup
Combine honey with boiling water and stir to incorporate. Immediately add dehydrated mushrooms of your choice and stir to combine. Let steep covered for 20 minutes, then filter out mushrooms. Strain into a food safe sealable container and refrigerate. Use within 2 weeks.
**Prickly Pear Ice Cube
A.) Select a commercial prickly pear water (like TrueNopal brand)
B.) Make your own by combining 4-6 oz fresh pressed prickly pear juice with 12 oz water
Freeze overnight in an ice cube tray.
Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.
Limited seats available.
