Join us at Vault & Cellar for a one-night-only Virginia Spirits 250 Pairing Dinner celebrating the limited-edition Virginia Spirits 250: Birthplace of American Spirits collection.
This exclusive Virginia spirits dinner experience brings together history, craftsmanship and flavor through a chef-curated three-course pairing menu, specialty cocktails and the opportunity to meet the distillers behind the bottles.
Long before bourbon became what it is today, American spirits began right here in Virginia. The Virginia Spirits 250 collection honors that legacy through a one-of-a-kind collaboration between nine Virginia distilleries, resulting in a limited-edition whiskey, gin and rum created to celebrate America’s 250th anniversary.
Throughout the evening, guests will enjoy a three-course dinner from Chef Kari at Vault & Cellar, with each course thoughtfully paired with a featured spirit from the Virginia Spirits 250 collection:
Guests will also have the opportunity to meet the lead distillers behind each spirit and hear the story of how these collaborative bottles came to life:
Along the way, the distillers will share tasting notes, inspiration and behind-the-scenes insight into how Virginia’s distilling community came together to create this once-in-a-generation release.
Expect an elevated dining experience filled with bold flavors, curated pairings and a few unexpected surprises. In addition to the featured dinner pairings, guests will enjoy additional bites and exclusive pours available only during the event.
Whether you are a Virginia whiskey enthusiast, a gin lover, a rum fan or simply looking for a memorable night out in Virginia, this limited-capacity dinner is designed to be savored from start to finish.
Seats are limited and expected to sell out. Reserve your spot today and experience the story, flavor and people behind the Virginia Spirits 250 collection.
