virginia cocktail games

All cocktail submissions have been received and Round 2 judging is now underway. Our four expert judges are carefully evaluating each creation to determine which competitors will advance to the Cocktail Games Finals.

The remaining competitors will battle it out for the People's Choice Award, where your vote will help crown this year's fan favorite.

People's Choice voting opens August 1. Until then, browse this year's incredible cocktails and start planning which creation you'll want to support.

Voting Rules: You may vote once per day throughout the People's Choice voting period. To ensure a fair competition, all votes are monitored. Any attempts to manipulate or abuse the voting process, including using multiple accounts, automated methods or other fraudulent activity, may result in those votes being removed.

Check out the cocktails!

Cocktail #1

Aural Tradition

Dan,
Vault & Cellar (Middletown)

Featuring Hunter & Scott Rye Whiskey, this spirit-forward cocktail draws inspiration from the timeless folk song Rye Whiskey and the deep musical traditions of Appalachia. Herbal liqueurs and orange bitters add layered complexity, creating a cocktail rooted in Shenandoah Valley heritage, storytelling and the idea that flavor and song can transport us through time.

Cocktail #2

Lyrics by Leonard Cohen

Christine,
Fin Seafood (Newport News)

A modern riff on the classic Champs-Élysées cocktail featuring Ironclad rye, green chartreuse, limoncello and fresh lemon juice. Inspired by the golden age of cocktails in the 1920s, this silky, citrus-forward drink blends herbal complexity with rich whiskey warmth in a timeless tribute to cocktail history.

Cocktail #3

Old Medicine

Shenan,
The Catamount Lounge (Front Royal)

Featuring Twin Creeks First Sugar Moonshine, this earthy, herbal cocktail pays tribute to the folk medicine traditions of Appalachia and Virginia’s Blue Ridge region. Built with root tea, hickory syrup and Amaro Averna, the drink blends smoky, bitter and sweet flavors into a modern interpretation of the region’s historic botanical remedies and backwoods spirits culture.

Cocktail #4

Old Dog, New Trick

Justin,
Fall Line (Richmond)

Featuring Ragged Branch Cowboy Cut Whiskey, this evolving cocktail pays tribute to Virginia’s agricultural roots and classic cocktail history. Built with walnut orgeat, tobacco bitters and a custom Campari-vermouth ice cube, the drink transforms over time from an old fashioned into a boulevardier, blending bold whiskey character with layered spice, citrus and bitter complexity.

Cocktail #5

Pressed Memories

Morgan,
Roanoke Roaming Spirits (Cave Spring)

Featuring Brady’s Vodka, this floral, tea-forward cocktail is inspired by Virginia’s vineyards, gardens and fading Blue Ridge skies. Built with white grapefruit, butterfly pea tea, lavender and local honey, the drink slowly transforms in color and flavor over time, capturing the way memory, landscape and history evolve together.

Cocktail #6

Cherry Pickin’

Breannah,
Maude and the Bear (Staunton)

Featuring Catoctin Creek Roundstone Rye Whiskey, this modern sour draws inspiration from Virginia’s orchard traditions and the evolution of Italian-American cocktail culture. Built with cherry and mint shrub, amaretto and fresh lemon, the drink balances bright fruit, herbal freshness and rich whiskey spice while honoring generations of agricultural and cultural influence across Virginia.

Cocktail #7

Stories We Steep

MacKenzie,
Omni Homestead Resort (Hot Springs)

Featuring Copper Fox Original Rye, this nostalgic Appalachian-inspired cocktail blends black tea, honey, lavender and herbal liqueur into a layered tribute to family traditions and rural Virginia life. Inspired by childhood memories of sweet tea, rye whiskey and backyard honey, the drink captures the enduring flavors and stories passed down through generations.

Cocktail #8

Royal Oak

Julieta,
The Catamount Lounge (Front Royal)

Featuring Royall Rye Whiskey from Deep Creek Distillery, this smoky Manhattan-inspired cocktail pays tribute to the layered colonial history of Front Royal, Virginia. Built with Pimm’s No. 1, absinthe, bitters and oak smoke, the drink balances spice, sweetness and earthiness while capturing the cultural influences, conflict and stories rooted in the Shenandoah Valley.

Cocktail #9

Timepasser

Esteban,
Ilo Bistro (Norfolk)

Featuring infused Catoctin Creek Old Tom Gin and Laird’s Applejack, this modern riff on the classic Halekulani highlights the craftsmanship and time behind cocktail culture. Built with burnt grenadine, acidified pineapple and warming baking spices, the drink balances bright fruit, rich depth and aromatic complexity while honoring both historic distilling traditions and modern bartending technique.

Cocktail #10

Ghost Canopy

Meghan,
Blu Point Seafood Co. (Staunton)

Featuring Copper Fox Chestnut American Whiskey, this smoky, spirit-forward cocktail pays tribute to Virginia’s lost American Chestnut forests and the changing Appalachian landscape. Built with herbal chartreuse, walnut liqueur, dark Virginia maple syrup and cherry bark bitters, the drink layers smoke, wood, spice and forest-inspired flavors into a reflective ode to time and transformation.

Cocktail #11

Taverns Harvest Sour

Adam,
Oak Tree Tavern (Alton)

Featuring Springfield Blackberry Scratch Whiskey, this seasonal whiskey sour highlights the fleeting flavors of harvest time through blackberry, fig and fresh rosemary. Bright citrus, warming spice and silky texture come together in a chilled coupe glass to capture a moment in time inspired by Virginia’s seasonal bounty.

Cocktail #12

Ageless Apex at the Oak

Kristen,
Oak Tree Tavern (Alton)

Featuring Springfield Blackberry Scratch Whiskey, this Manhattan-inspired cocktail blends blackberry, apricot, sweet vermouth and centuries-old Bénédictine into a rich tribute to history and speed. Inspired by the 1840 origins of Oak Tree Tavern and the fast-paced precision of Virginia International Raceway, the drink captures multiple eras of cocktail culture in a single glass.

Cocktail #13

The Governor’s Daughter

Shannon,
The Fox Social Club (Farmville)

Featuring Bowman Brothers Virginia Straight Bourbon Whiskey, this floral and fruit-forward cocktail is inspired by nostalgic summer evenings in Virginia. Built with jasmine tea, honeysuckle, spruce tip syrup and fresh berries, the drink blends soft bourbon warmth with delicate botanical flavors to capture memories of childhood, seasonal harvests and the simple beauty of time spent close to home.

Cocktail #14

Rum Shaker

Christopher,
The Catamount Lounge (Front Royal)

Featuring Virago Rum 151, this vibrant tropical cocktail pays tribute to Virginia’s impact on music history through Pharrell Williams, Chad Hugo and the iconic 1992 hit “Rump Shaker.” Built with calamansi, ube and Thai basil, the drink blends bold tropical flavors, striking color and high-energy presentation into a playful celebration of Virginia creativity and cultural influence.

Cocktail #15

Tide Keeps The Time

Sasha,
Ilo Bistro (Norfolk)

Featuring peach-infused Laird’s Apple Brandy and Waterman’s Spirits Virginia Harbor Liqueur, this clarified milk punch is inspired by Harborfest, coastal Virginia and the nostalgia of summers along the Norfolk waterfront. Built with black tea, honeysuckle, citrus and warming spice, the cocktail blends historic American punch traditions with modern technique to capture the flavors of tidewater memories in a glass.

Cocktail #16

Pavillion Nightcap

Amanda,
Mas Tapas (Charlottesville)

Featuring Virginia Distillery Co. Cider Cask Finished Whisky and Laird’s Apple Brandy, this autumn-inspired cocktail pays tribute to Virginia’s historic cash crops and the legacy of Thomas Jefferson’s Monticello. Built with apple cider, local honey, thyme, tobacco bitters and Virginia Cabernet Franc, the drink layers orchard fruit, herbal aromatics and subtle smoke into a rich reflection of Virginia agriculture through time.

Cocktail #17

Twice Spice Forgotten

Zach,
Old Original Bookbinder’s (Richmond)

Featuring Bowman Brothers Small Batch Bourbon, this intriguing cocktail explores time through aging and infusion. Balanced with lemon juice, orange bitters, a touch of vanilla and egg white, its star component is a meticulously crafted long pepper and black pepper syrup. Named for a spice once dominant on the Silk Road but long lost to history, Twice Spice Forgotten delivers a beautifully structured, ginger-beer-level spiciness that sparks conversation about time, heritage and forgotten flavors.

Cocktail #18

The Fog of 1776

Zane,
Dawn and Dusk (Abingdon)

Designed to make the passage of time something you can taste, this cocktail maps a sensory timeline of Virginia’s history. Built on a grain-forward base of Catoctin Creek Roundstone Rye, it is anchored by Laird’s Bottled-in-Bond Apple Brandy, a nod to America’s oldest distilled spirit category. The spirit is layered with a house-made tri-blend sherry vermouth that replicates the oxidized flavors of a decades-old cellar bottle and bound together by a slow-simmered roasted fig and black walnut syrup. Displaying a beautiful, cloudy opacity, it evokes the image of a foggy historical lens brought to light.

Cocktail #19

Lunch Bell

Karen,
Blu Point Seafood Co. (Staunton)

Built around nostalgia and the passage of time, Lunch Bell reimagines the classic American comfort of a peanut butter and jelly sandwich through an adult lens. Hooch Gooch Blackberry Moonshine serves as the hero ingredient, paying homage to Virginia’s Appalachian distilling history, and is paired with a homemade peanut syrup that highlights the state’s deep agricultural identity. The clarified milk punch delivers a refined, matured memory of childhood flavors suspended in time.

Cocktail #20

The Nutty Professor

Erica,
Vault & Cellar (Middletown)

Inspired by the sentiment that time is our most valuable commodity, The Nutty Professor is a deeply personal liquid memory designed to transport the senses back in time. Built on a rich foundation of Virginia Distillery Co. The Split Barrel, this cocktail honors the bartender’s late mother by recreating the comforting aroma and flavor profile of fresh homemade banana nut bread. The result is a beautifully structured, sweet and wonderfully complex cocktail that proves flavor is the ultimate time machine.

People's Choice Voting Opens August 1