Embrace the crisp essence of autumn with the Apple Pickin’, a warming and wonderfully balanced sipper. This cocktail marries the robust, orchard-fresh notes of Kopper Kettle Apple Whiskey with a touch of rich brown sugar and brightened by a whisper of orange juice. Designed for cozy evenings, this approachable whiskey cocktail is perfect for unwinding by a bonfire or serving as a signature drink at your next fall gathering. It’s liquid nostalgia in a glass, delivering a sweet and comforting flavor profile that truly captures the spirit of the harvest.
Prep: Gather all ingredients. Measure 2 oz of Kopper Kettle Apple Whiskey, 0.5 oz of fresh orange juice, and 0.5 tsp of brown sugar into your cocktail shaker.
Mix: Combine the measured whiskey, orange juice, and brown sugar inside the shaker tin. Stir briefly without ice to help begin dissolving the brown sugar into the liquid base.
Shake: Fill the shaker with fresh, quality ice. Secure the lid and shake vigorously for approximately 10-15 seconds until the shaker is well-chilled and a light frost appears on the exterior.
Serve: Double-strain the chilled mixture into a chilled coupe or rocks glass filled with a large ice cube (optional).
Garnish: Finish the cocktail with a garnish of a thin apple fan or a cinnamon stick to enhance the autumnal aroma and visual appeal.
