Embrace the cozy complexity of autumn with the Apple Cider Smash, a perfectly balanced blend designed for chilly evenings. This seasonal favorite begins with the warm, rich notes of Port Cask Finished Virginia-Highland Whisky, which introduces layers of dried fruit and vanilla. This is expertly matched with crisp apple cider, brightened by freshly squeezed lemon juice, and sweetened with a bespoke cinnamon brown sugar simple syrup. The result is a comforting, yet refreshing, whisky cocktail with an inviting aroma and a spicy, luscious finish. Savor the essence of fall in a glass.
Prep: Begin by gathering all ingredients and your preferred glassware, ensuring the Port Cask Finished Virginia-Highland Whisky, apple cider, fresh lemon juice, and the specialty cinnamon brown sugar simple syrup are precisely measured.
Mix: Combine the measured whisky, apple cider, freshly squeezed lemon juice, and the cinnamon brown sugar simple syrup directly into the serving glass filled with fresh ice.
Stir: Gently stir all ingredients together in the glass for approximately 15-20 seconds to achieve optimal chilling and dilution without over-agitating the cider.
Serve: Present the perfectly chilled cocktail in the original glass (such as a highball or rocks glass) as the final serving vessel.
Garnish: Complete the presentation by placing a fresh, thin apple slice directly onto the rim or side of the glass.
*Cinnamon Brown Sugar Simple Syrup:
Boil 1 cup water. Add 1 cup light brown sugar and 2 cinnamon sticks and stir until sugar is dissolved. Let cool before straining.
