Indulge in the smoky sophistication of the Bob Roy, a bold, spirit-forward cousin to the Manhattan. Crafted with Caiseal Peated American Single Malt Whiskey, this exceptional cocktail delivers a complex dance of sweet vermouth and aromatic Angostura bitters, perfectly complementing the whiskey’s peaty character. Served neat in an elegant coupe or rocks glass, the Bob Roy is the ultimate choice for those who savor a deep, warming whiskey cocktail with a memorable finish.
Prep: Gather your single malt whiskey, sweet vermouth, and Angostura bitters, and chill your serving glass, along with preparing a strip of lemon zest for the garnish.
Mix: Combine the whiskey, sweet vermouth, and bitters directly into a mixing glass.
Stir: Add large, quality ice to the mixing glass and stir vigorously until the mixture is thoroughly chilled and properly diluted.
Serve: Double strain the chilled liquid from the mixing glass into your prepared, neat serving vessel.
Garnish: Express the oils from the lemon twist over the surface of the drink and drop the twist into the glass, or use a brandied cherry.
