2 oz Ironclad small batch bourbon
1 oz fresh lime juice
1 oz strawberry puree
1 oz balsamic simple syrup*
2 oz ginger beer
crushed ice
*Balsamic simple syrup
1 cup water
1.5 cups brown sugar
1 cup Balsamic vinegar
Add bourbon, fresh lime juice, sweetened strawberry puree and balsamic simple syrup to a cocktail shaker. Shake and double strain over crushed ice in a Collins glass. Top with ginger beer and garnish with a fresh mint sprig and skewered strawberry halves on a cocktail pick.
Balsamic Simple Syrup:
Combine liquid ingredients in a medium saucepan, then add sugar and stir over medium-high heat until the sugar dissolves. Bring to a boil, then reduce heat and simmer for several minutes. Allow to cool, then transfer to a food safe container and refrigerate. Lasts several weeks.
Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.
Limited seats available.
