Crafted in Chesapeake, Virginia, Deep Creek Private Reserve Bourbon is a small-batch spirit distilled using traditional pot still methods. Utilizing a four-grain mash bill of corn, rye, wheat, and malted barley sourced from the oldest working farm in the United States, this bourbon is aged for a minimum of four years in newly charred Appalachian oak barrels. The result is a rich and satisfying taste profile, with each barrel hand-selected to ensure quality and consistency.