Nose: Notes of vanilla, cacao and caramel on the nose.
Palate: Rich and full-flavored with cacao, vanilla, caramel and a hint of butterscotch.
Finish: Slight spice on the finish with lingering sweetness and oak influence.
Neat: Enjoy on its own in a Glencairn or whiskey tumbler to appreciate the depth of flavor and quality of production.
On the Rocks: Add a large ice cube to gently chill and open up flavors without excessive dilution.
Cocktails: Use in a refined bourbon‐based cocktail such as an Old Fashioned or Manhattan, where its rich flavors can shine without being overpowered.
