The Athena’s Golden Nectar is a tribute to balance and brilliance. It gracefully merges the bold, spicy character of Catoctin Creek Roundstone Rye Whiskey with the soft, herbal sweetness of vermouth and homemade honey simple syrup. The sharp whisper of fresh lemon juice is perfectly lifted by a generous float of chilled sparkling white wine, creating a dazzling, refreshing finish. Served in a stemmed glass and adorned with golden flakes, this is the ideal effervescent whiskey cocktail for celebrating life’s finer moments.
Prep: Begin by measuring the Catoctin Creek Roundstone Rye Whiskey, sweet vermouth, honey simple syrup, and fresh lemon juice. Fill a cocktail shaker three-quarters full with fresh, high-quality ice.
Mix: Combine the measured whiskey, sweet vermouth, honey simple syrup, and lemon juice directly into the prepared cocktail shaker.
Shake: Secure the lid and shake vigorously until the outside of the shaker is thoroughly chilled—approximately 10-15 seconds—to achieve optimal temperature and dilution.
Serve: Double-strain the chilled mixture into a chilled stemmed cocktail glass. Carefully top the drink with the 3 oz of cold sparkling white wine.
Garnish: Complete the presentation by carefully floating the edible flower on the surface of the drink, followed by a light dusting of golden flakes.
