Wasmund’s Autumn Harvest

presented by Copper Fox Distillery

Ingredients:

1 ½ tbs pumpkin butter

1/3 tbs apple butter

2 oz fresh apple cider

1 oz Copper Fox Peachwood Single Malt Whisky

1 candied apple peel or cinnamon stick

Cinnamon sugar (for rim)

Preparation:

Add all ingredients to a shaker with ice and shake well. Rim a rocks glass with cinnamon sugar and fill with ice. Strain from shaker over fresh ice. Garnish with a candied apple peel or cinnamon stick.

Wasmund’s Autumn Harvest