1 ½ tbs pumpkin butter
1/3 tbs apple butter
2 oz fresh apple cider
1 oz Copper Fox Peachwood Single Malt Whisky
1 candied apple peel or cinnamon stick
Cinnamon sugar (for rim)
Add all ingredients to a shaker with ice and shake well. Rim a rocks glass with cinnamon sugar and fill with ice. Strain from shaker over fresh ice. Garnish with a candied apple peel or cinnamon stick.
