Bob Roy

presented by Caiseal Beer & Spirits

Ingredients:

2 oz Caiseal Peated American Single Malt Whiskey

3/4 oz Sweet Vermouth

3 dashes Angostura bitters

Preparation:

  1. Add all ingredients to glass with ice and stir until chilled
  2. Strain into glass, serve neat. Garnish optional – Cherries or lemon twist.
Bob Roy

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