Savor the essence of autumn with the Bourbon Apple Hot Toddy, a luxurious and soul-warming cocktail that elevates the classic cold-weather sipper. This masterful blend features the robust depth of Ironclad Bourbon Whiskey, perfectly harmonized with rich apple cider and the natural sweetness of maple syrup. Notes of cinnamon, star anise, and clove infuse the drink with an inviting aroma and an unparalleled spiced complexity. Ideal for fireside evenings, this hot toddy promises a uniquely comforting bourbon cocktail experience.
Prep: Gather all ingredients, including the bourbon, cider, maple syrup, lemon juice, cinnamon stick, star anise, and cloves.
Mix: Combine the apple cider, maple syrup, lemon juice, and all whole spices in a saucepan or slow cooker.
Stir: Heat the mixture, stirring occasionally, for at least twenty minutes to allow the spices to fully infuse; then, stir in the bourbon whiskey.
Serve: Reduce the heat to low and ladle the warm cocktail directly into mugs or heat-safe glasses.
Garnish: Complete the presentation with a fresh lemon twist and a light grating of fresh nutmeg over the surface.
