Experience the comforting embrace of the Celtic Fog, a rich, creamy indulgence that marries two great traditions. This decadent sipper blends the smooth, caramel notes of bourbon with the distinct warmth of Irish whiskey, unified by the nutty sweetness of hazelnut liqueur and the luxurious velvet texture of Irish cream. It’s the perfect after-dinner drink, offering a sophisticated balance of spirits and dairy, delivering a sweet, layered finish.
Prep: Gather all the necessary spirits, liqueurs, and cream. Have the old fashioned glass and ice ready.
Mix: Pour the bourbon, Irish whiskey, hazelnut liqueur, and Irish cream into a cocktail shaker.
Shake: Fill the shaker with ice and secure the lid. Shake vigorously until the exterior is thoroughly chilled.
Serve: Place a large, fresh ice cube in the old fashioned glass and strain the mixture from the shaker over the fresh ice.
Garnish: Garnish the drink with a light dusting of freshly grated nutmeg or a few roasted hazelnuts on a cocktail pick.
