1 oz Distiller’s Reserve Bottled-in-Bond Bourbon
½ oz Ginger Simple Syrup
2 dashes Cherry Bitters
2 Dashes Ginger Bitters
In a rocks glass, combine the bourbon, ginger simple syrup, cherry bitters and ginger bitters.
Fill the glass with ice.
Stir the mixture gently for about 30 seconds to thoroughly chill and slightly dilute the cocktail.
Garnish with an orange peel and candied orange.
