Low and Slow
presented by Brett Harder, Mixologist
Ingredients:
1 oz. John J. Bowman’s Single Barrel Bourbon
0.5 oz. Laird’s Old Apple Brandy
0.5 oz. Carpano Antica
1 Bar Spoon St. Elizabeth’s Allspice Dram
0.5 oz. Strawberry-Lemon Oleo Saccharum
0.5 oz. Grapefruit Juice
1 Dash of Angostura Bitters
1 Dash Regan’s Orange Bitters #6
Preparation:
Chill Coupe. Build in Shaker. Add ice and shake thoroughly. Double Strain. Garnish with lemon wheel (for extra points grill the lemon wheel a bit).
