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Moonshine Madness

Apple cider meets bootleg brilliance — a cozy, cinnamon-spiced sipper for crisp fall nights. The moonshine adds a spirited kick that blends beautifully with the sweet-tart cider and warm spice. It’s a drink that feels like a bonfire in a glass — bold, rustic, and perfectly nostalgic.

Ingredients:

  • 2 oz moonshine
  • 3 oz Apple cider
  • ½ oz Cinnamon syrup or simple syrup
  • ½ oz Lemon juice

Preparation:

Prep: Choose your serving style — warm or chilled — and prepare a mug or rocks glass.
Mix: Combine moonshine, apple cider, cinnamon syrup, and lemon juice in a shaker with ice.
Shake: Shake well until fully chilled (or skip this step if serving warm).
Serve: Strain into the prepared glass or gently warm on the stove before pouring.
Garnish: Add a cinnamon stick and apple slice for a festive finish.

Moonshine Madness

Other Cocktails

Werewolf Whiskey Howler
Rum-inous Spirit
Boo-zy Bourbon Smash
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices