1 ½ ounce Port Cask Finished Virginia-Highland Whisky
½ ounce St. Germain Elderflower Liqueur
½ ounce honey chamomile syrup*
1/8 tsp lemon juice
Seltzer
Plum bitters
Mint sprig
Makes one cocktail.
Stir whisky, St. Germain, honey chamomile syrup and lemon juice in mixing glass over ice. Strain into coupe glass, top with a small splash of seltzer and 4 drops of plum bitters. Garnish with a sprig of mint
Recipe for honey chamomile syrup:
1 cup water, 1 cup honey, 4 bags chamomile tea
Bring water and honey to a simmer, stirring occasionally. Add tea bags and steep covered for 10 minutes. Strain and refrigerate to store. Yields 1 ½ cups
