2 oz Highlands Distilling Shiner’s Gold Moonshine
0.5 oz Pomegranate-infused Simple syrup
0.5 oz lemon juice
1 egg white
1 dash cocoa bitters
Garnish: rosemary sprig
Combine all ingredients in a cocktail shaker (without ice) and dry shake, then add ice and hard shake for about 5 seconds to chill. Strain into a rocks glass over a single large ice cube, dash cocoa bitters on top, and garnish with a lightly toasted rosemary sprig.
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