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Stone Cold Fox

presented by Luke Brigham, Mixologist

Ingredients:

Strip of Orange Peel

Morello Cherry

Juice of 1/2 blood orange

1.5 oz Copper Fox Rye

3/4 oz Heering Cherry Liqueur

1/2 oz Simple Syrup

1/2 tsp Morello Cherry soaking brandy/Kirsch

Ice

Preparation:

Prepare garnish by skewering one and of the orange peel, then the cherry, and finally the other end of the orange peel, ensuring the orange side is out; place in a martini glass. Shake together the ice, blood orange juice, Copper Fox Rye Whisky, Heering Cherry Liqueur, simple syrup, and soaking brandy; pour through fine strainer into prepared glass.

Stone Cold Fox
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
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