Nose: Warm vanilla up front, followed by hints of caramel and baking spices.
Palate: Rich flavors of caramel, dried apricot, and toasted almonds begin to show.
Finish: A smooth finish with English toffee, dark cocoa, and lingering toasted almond notes.
Neat: Best enjoyed on its own to appreciate its depth, aging and oak character.
On the Rocks: A large ice cube will slightly open up the flavors and chill the spirit without diluting too quickly.
Cocktails: Excellent in refined bourbon-based cocktails such as an Old Fashioned, Whiskey Sour, or Boulevardier
