Nose: Apple strudel, hints of summer berries, and charred corn.
Palate: Oily and nutty, with pithy citrus and toffee popcorn.
Finish: Melted brown sugar and buttered (if slightly burnt) toast.
Neat: Enjoy on its own to appreciate the full flavor profile.
On the Rocks: Add a couple of ice cubes to mellow the flavors.
Cocktails: Ideal for mixing into classic whiskey cocktails like the Old Fashioned or Manhattan.