Nose: Rich caramel, soft vanilla, and freshly baked brioche.
Palate: Bright citrus and apricot notes, with honeyed walnuts, baking spice, and toasted coconut.
Finish: A balance of sweetness and spice, with the toasted virgin oak providing a lengthy and warm finish.
Neat: Sip slowly to appreciate the combination of caramel and the distinctive toasted coconut and baking spice from the virgin oak.
On the Rocks: A small amount of ice can help highlight the bright citrus and apricot flavors.
Cocktails: Its unique toasted oak profile lends itself well to a smokier, slightly spicy Old Fashioned.
