Nose: Rich aromas of dark chocolate, roasted coffee, and malted barley, with hints of toffee and cocoa powder.
Palate: Full-bodied and layered with flavors of espresso, molasses, dark fruit, and toasted oak, balanced by subtle sweetness from the stout cask influence.
Finish: Long and warming, with lingering notes of chocolate malt, caramelized sugar, and a gentle roasted bitterness that fades smoothly.
Neat: Best enjoyed neat to fully appreciate the rich chocolate, coffee, and malt complexity developed from the stout cask finish.
On the Rocks: A large ice cube gently softens the bold flavors, revealing layers of dark fruit, toffee, and oak with a smooth, lingering finish.
Cocktails: Ideal for spirit-forward drinks — try it in an Old Fashioned, Manhattan, or Boulevardier to add depth and a hint of roasted cocoa character.
