Virginia Distilling Company

VHW Scholar’s Craft Coffee Cask American Single Malt Whisky

This American Single Malt is aged 4 years in new American oak barrels and finished in coffee-infused barrels for a unique aromatic profile. It delivers notes of roasted coffee, vanilla, and caramel with a warm, lingering finish. Perfect neat, with a touch of cream, or in coffee-forward cocktails.
VHW Scholar’s Craft Coffee Cask American Single Malt Whisky

Tasting Notes

Nose: Creamy vanilla and freshly roasted coffee merge with delicate cinnamon.

Palate: Earthy mocha and coffee notes dominate, balanced by the classic single malt character and vanilla sweetness.

Finish: Medium finish with lingering coffee, vanilla, and a gentle spice.

How to Serve

Neat: Enjoy to appreciate the delicate balance of creamy vanilla, coffee, and cinnamon spice.

On the Rocks: Add one cube to gently chill, which will highlight the fresh roast coffee and mocha notes.

Cocktails: Excellent for an elevated Espresso Martini or a complex Old Fashioned where the coffee flavor can complement the bitters.