Apple cider meets bootleg brilliance — a cozy, cinnamon-spiced sipper for crisp fall nights. The moonshine adds a spirited kick that blends beautifully with the sweet-tart cider and warm spice. It’s a drink that feels like a bonfire in a glass — bold, rustic, and perfectly nostalgic.
Prep: Choose your serving style — warm or chilled — and prepare a mug or rocks glass.
Mix: Combine moonshine, apple cider, cinnamon syrup, and lemon juice in a shaker with ice.
Shake: Shake well until fully chilled (or skip this step if serving warm).
Serve: Strain into the prepared glass or gently warm on the stove before pouring.
Garnish: Add a cinnamon stick and apple slice for a festive finish.
