William Street Cooler

presented by Matt Thomas, Mixologist

Ingredients:

  • 2 oz Jackson & James Rum
  • 0.5 oz fresh lime juice
  • 0.75 oz raspberry syrup
  • 1 oz coconut cream
  • 3 drops orange blossom water

Preparation:

Combine in shake tin, add ice and shake well. Strain into glass filled 2/3 full with crushed ice. Top with more crushed ice, garnish with raspberries and pineapple leaf (or other tiki garnishes).

William Street Cooler