November 12, 2025
There’s something special about Thanksgiving in Virginia — the crisp air, the bounty of local harvests and the warmth of family gathered around the table. It’s a time to celebrate everything we’re thankful for, from the farmers who grow our grains to the distillers who turn them into world-class spirits.
Across the commonwealth, distillers craft their spirits using homegrown ingredients like Virginia corn, wheat, apples, honey and herbs. The result is a true reflection of the land, shaped by tradition, craftsmanship and community. Each pour tells the story of our state’s agricultural heritage, and that makes every sip worth savoring this holiday.
This holiday season, bring a little local flavor to your feast with your choice of Virginia-made whiskey, rum, brandy, gin, moonshine or vodka. Whether you’re hosting the meal or bringing a bottle to share, here’s how to pair the commonwealth’s finest with your favorite Thanksgiving dishes.
Bring Virginia to the table this Thanksgiving. Each course — from turkey to pie — finds its perfect match in a locally crafted spirit. Here’s how to pair your feast, sip by sip.
The heart of the Thanksgiving table deserves a spirit with just as much character. Virginia’s bourbons and ryes bring depth and balance that complement the rich, savory flavors of the main feast.
Bourbon’s caramel, vanilla, and oak notes echo the rich flavors of roasted turkey and gravy, while rye adds a peppery, spiced finish that cuts through buttery sides.
A Maple Old Fashioned — Virginia bourbon, a touch of maple syrup and a few dashes of bitters.
Sweet and tangy, these Thanksgiving staples shine when paired with a spirit that matches their depth and spice.
The smooth molasses and baking-spice character of Virginia Spiced Rum enhances the warmth of sweet potato dishes and plays beautifully with tart cranberry sauce.
A Spiced Apple Rum Cocktail or Rum Old Fashioned for a cozy, dessert-friendly pairing.
Earthy, aromatic, and full of texture, these sides call for a spirit that can brighten and refresh between bites.
Gin infused with local botanicals brings herbal brightness that refreshes the palate between bites and complements earthy, aromatic flavors.
A classic Gin & Tonic with a rosemary sprig or a crisp Gin Martini to elevate the meal.
As the final course arrives, Virginia’s sweeter spirits step into the spotlight — echoing the warm spices, baked fruits, and buttery richness that make dessert unforgettable.
Virginia Apple Brandy or Wheated Bourbon
Apple brandy brings orchard-fresh fruitiness and warmth, while a wheat bourbon offers buttery sweetness that mirrors pie crust and pecans.
An Apple Brandy Sour or Bourbon Cream Coffee for an after-dinner treat.
Thanksgiving may wind down, but Virginia’s liqueurs keep the spirit alive — turning quiet moments into something worth savoring.
These smooth, velvety spirits are perfect for lingering at the table. Pour over ice, mix with coffee or in your favorite coffee-inspired cocktail, or drizzle over dessert. It’ll add a touch of indulgence to every toast and every bite.
An Iced Coffee Latte or simply served over ice with a dusting of cocoa. You can also check out Belle Isle Spirits for additional recipes.
When you pour Virginia-made spirits, you’re not just choosing flavor, you’re supporting local farmers, craftspeople and communities. Beyond the table, keep the exploration going by visiting tasting rooms in your backyard. You also can make the most of the season by purchasing bundles and cocktail kits and taking advantage of holiday sales like Black Friday.
