Embrace the comforting flavors of autumn with this stunningly balanced cocktail. It blends the bold warmth of Virginia Spiced Rum with the sweet and crisp essence of apple, highlighted by a subtle, fiery note of cinnamon. Poured into an elegant highball glass, this inviting drink is a rich, aromatic experience, reminiscent of a freshly baked apple pie. Perfect for a cozy evening, its deeply satisfying flavor profile is a sophisticated twist on classic seasonal drinks.
Prep Gather the necessary ingredients, including the spiced rum, cinnamon liqueur, lemon juice, and apple juice, and prepare the apple slice for the garnish.
Mix: Combine all the liquid ingredients and the pinch of ground cinnamon directly into a chilled martini shaker.
Shake: Fill the shaker with ice up to the liquid line, secure the lid tightly, and shake vigorously until the outside of the shaker is thoroughly frosted and chilled.
Serve: Strain the well-chilled mixture carefully from the shaker into a highball glass filled with fresh ice.
Garnish: Add the prepared apple slice to the rim or surface of the drink, and finish with an optional extra sprinkle of cinnamon over the top.
