Night Hike
presented by Michael Smith, Mixologist
Ingredients:
- 1 1/2 oz Commonwealth Gin
- 1 oz white creme de cacao
- 3/4 oz fresh lemon juice
- 1/4 oz 1:1 simple syrup
- 2-3 dashes of mint bitters
Preparation:
Shake all ingredients, strain over ice into a rocks glass. Garnish with a lemon wheel and mint sprig.
