Wasmund’s Autumn Harvest

presented by Copper Fox Distillery

Ingredients:

  • 1 ½ tbs pumpkin butter
  • 1/3 tbs apple butter
  • 2 oz freshapple cider
  • 1 oz Copper Fox Peachwood Single Malt Whisky
  • 1 candied apple peel or cinnamon stick
  • Cinnamon sugar (for rim)

Preparation:

Add all ingredients to a shaker with ice and shake well. Rim a rocks glass with cinnamon sugar and fill with ice. Strain from shaker over fresh ice. Garnish with a candied apple peel or cinnamon stick.

Wasmund’s Autumn Harvest