The Black Manhattan is a sophisticated evolution of the classic, where the spirit-forward spice of Catoctin Creek Roundstone Rye meets the dark, bitter complexity of an Amaro. This bold, elegant cocktail balances the rich sweetness of vermouth with aromatic chocolate bitters, delivering a deep, herbaceous, and soul-stirring experience. Served up in a chilled cocktail glass and crowned with a Luxardo cherry, it’s the perfect spirit-forward nightcap for any discerning palate.
Prep: Gather all ingredients, measure the Roundstone Rye, Amaro, and sweet Vermouth, and chill a cocktail glass.
Mix: Combine the measured Rye, Amaro, sweet Vermouth, and the 2-3 dashes of Chocolate bitters into a mixing glass.
Shake: Fill the mixing glass two-thirds with quality ice and stir continuously for about 20-30 seconds until the mixture is thoroughly chilled and perfectly diluted.
Serve: Double strain the chilled mixture from the mixing glass into the prepared cocktail glass (or coupe).
Garnish: Garnish the completed cocktail by dropping a single Luxardo cherry into the glass.
