Experience the vibrant warmth of the Colombia Furnace, a sophisticated and invigorating cocktail built upon the unique character of Virginia-made Belle Isle Moonshine. This balanced spirit blend meets the tropical tang of pineapple and cinnamon shrub, perfectly brightened by fresh lemon. It’s a remarkably complex, aromatic sipper—a must-try for aficionados of refreshing, slightly spiced moonshine cocktails.
Prep: Gather all the necessary spirits and fresh ingredients, ensuring the moonshine bottles are ready and the glassware is chilled. Measure the moonshine, pineapple & cinnamon shrub, and lemon juice.
Mix: Combine the Belle Isle Cold Brew Moonshine, Belle Isle 80 Proof Moonshine, pineapple & cinnamon shrub, and lemon juice directly into a cocktail shaker.
Shake: Fill the shaker with one scoop of quality ice. Secure the lid and shake vigorously until the mixture is thoroughly chilled and perfectly diluted.
Serve: Double strain the chilled contents immediately from the shaker into a prepared cocktail glass.
Garnish: Complete the presentation by adding a single cinnamon stick to the glass for an aromatic and elegant final touch.
