Ramos à la Mode

*Doumar’s waffle cone infused Ironclad Bourbon Finished In Maple Barrels – combine 2 crumbled Doumar’s waffle cones with 6 oz bourbon. Allow to infuse for 1 hour. Fine strain.

**malted heavy cream – combine 1 tsp. malted milk powder with 3 oz heavy cream.

Combine bourbon, spiced vanilla liqueur, Amaro Y Arroyo, saline, and cream in a shaker tin and set aside. Shake egg white in a separate shaker tin for 20 seconds to emulsify and add to the other ingredients with one large cube and a small handful of pebble ice. Shake vigorously for one minute. Strain into a 7oz Collins glass and place in the freezer for 5 minutes. Remove from freezer and poke a hole in the center of the drink with a straw. Gently pour about 1.5oz of soda directly into the hole until it reaches the top of the glass. Return to freezer for 5 minutes to set. Remove from freezer once again and repeat the process of poking a hole with the straw and pour remaining soda to achieve the desired “Ramos effect.” Garnish with a piece of toasted Doumar’s waffle cone, replace straw, and enjoy.