Embrace the crisp essence of autumn with the Apple Pickin’, a warming and wonderfully balanced sipper. This cocktail marries the robust, orchard-fresh notes of Kopper Kettle Apple Whiskey with a touch of rich brown sugar and brightened by a whisper of orange juice. Designed for cozy evenings, this approachable whiskey cocktail is perfect for unwinding by a bonfire or serving as a signature drink at your next fall gathering. It’s liquid nostalgia in a glass, delivering a sweet and comforting flavor profile that truly captures the spirit of the harvest.
Prep: Gather all ingredients. Measure 2 oz of Kopper Kettle Apple Whiskey, 0.5 oz of fresh orange juice, and 0.5 tsp of brown sugar into your cocktail shaker.
Mix: Combine the measured whiskey, orange juice, and brown sugar inside the shaker tin. Stir briefly without ice to help begin dissolving the brown sugar into the liquid base.
Shake: Fill the shaker with fresh, quality ice. Secure the lid and shake vigorously for approximately 10-15 seconds until the shaker is well-chilled and a light frost appears on the exterior.
Serve: Double-strain the chilled mixture into a chilled coupe or rocks glass filled with a large ice cube (optional).
Garnish: Finish the cocktail with a garnish of a thin apple fan or a cinnamon stick to enhance the autumnal aroma and visual appeal.
Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.
Limited seats available.
