Step back into history with the Brandy Sangaree, a sophisticated and surprisingly refreshing classic from George Washington’s era. This timeless sip masterfully blends the rich, fruit-forward notes of George Washington’s Apple Brandy with the nutty complexity of Madeira (or Port). A hint of simple sweetness enhances the fortified wine, creating a balanced and spirit-forward profile perfect for slow enjoyment. Garnished with freshly grated nutmeg, the Sangaree is a historical treasure ideal for any connoisseur seeking a unique, vintage brandy cocktail.
Prep: Begin by gathering your ingredients and glassware, dissolving the sugar completely in a small amount of water to create a syrup for easy integration.
Mix: Combine the apple brandy, the fortified wine (Madeira or Port), and the dissolved sugar mixture directly into a mixing glass.
Stir: Add quality ice to the mixing glass and stir the mixture until it is well-chilled and properly diluted, achieving a silky texture.
Serve: Strain the expertly chilled mixture into a chilled coupe or a highball glass over fresh ice, depending on your preferred service style.
Garnish: Complete the historical experience by grating fresh nutmeg generously over the surface of the finished drink.
Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.
Limited seats available.
