Kenneth Wall, Mixologist

Chillaxin’ in a Coupe

Indulge in the luxurious comfort of the Chillaxin’ in a Coupe, a perfectly balanced coffee cocktail designed for a moment of sweet serenity. This creamy, sophisticated sipper combines the deep, rich flavor of Belle Isle Cold Brew Coffee with the hazelnut warmth of Frangelico and a touch of fresh cream. It’s the ultimate dessert drink, delivering a velvety texture and an intense, yet smooth, coffee aroma that is irresistible for any occasion.

Ingredients

how to prepare

Prep: Gather the Belle Isle Cold Brew Coffee, Frangelico, chilled drip coffee, and cream. Have your coupe glass ready and ensure your shaker is filled with fresh, quality ice.

Mix: Combine all the spirits, the chilled coffee, and the cream into the prepared cocktail shaker.

Shake: Secure the lid and shake vigorously until the shaker is thoroughly chilled and a beautiful, frothy texture has formed on the liquid.

Serve: Double strain the mixture directly and cleanly into the chilled coupe glass.

Garnish: Drizzle chocolate sauce artfully over the top of the drink for a final, decadent touch.

Check out other cocktails

The Sun & The Moon

Matt Billingsley, Mixologist

Wild Thoughts

Lauren Spain, Mixologist

Boo-zy Bourbon Smash

Virginia Spirits
Omni.png

Exclusive va250 spirits pairing dinner at the omni

Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.

Limited seats available.