Indulge in the “Cream of the Crop,” a luscious, dessert-inspired libation that elevates the classic creamy cocktail. This velvety smooth blend features the rich, vanilla-forward notes of Belmont Farm Kopper Kettle Bourbon, perfectly complemented by their exotic Chai Spice Rum. The addition of condensed milk and brown sugar creates a decadent texture and a sweetly spiced finish. Served cold, this cocktail is the epitome of rich Virginia spirits craftsmanship, ideal for an evening treat.
Prep: Gather the bourbon, chai spice rum, condensed milk, vanilla, and brown sugar, ensuring all non-alcoholic ingredients are precisely measured and ready.
Mix: Combine the Kopper Kettle Bourbon, Chai Spice Rum, condensed milk, vanilla, and brown sugar directly into a cocktail shaker.
Shake: Add ice to the shaker, seal tightly, and shake vigorously until the outside of the tin is thoroughly chilled and frosted.
Serve: Double strain the mixture into your chosen serving glass (a coupe or rocks glass is recommended) to ensure a smooth, velvety texture.
Garnish: Dust the surface of the cocktail generously with freshly grated or ground nutmeg for an aromatic final flourish.
Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.
Limited seats available.
