16 eggs separated
2 c. sugar
(4) 14 oz. cans coconut milk
3 c. half & half
1 can condensed milk
4 c. Reservoir Bourbon
½ tsp allspice
2 tsp vanilla extract
½ tsp cinnamon
½ tsp nutmeg
2 tsp angostura bitters
Pinch of salt
Yields 6-7 quarts. Whip the egg whites in a stand mixer on low until frothy (about 30 sec), then up to medium-high speed until they are thick and resemble shaving cream (about 90 secs). Add 1 cup of the sugar and mix on high, about 30 seconds. Set aside.
In separate bowl, combine the egg yolks and the other cup of sugar. Beat on medium-high until pale yellow and ribbony, about 2 minutes.
Add the coconut milk, the condensed milk, the half and half, spices, vanilla, bitters, and alcohol on a low speed to combine. Gently fold this into the egg-white mixture and serve. Garnish with freshly grated nutmeg.
Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.
Limited seats available.
