Lauren Spain, Mixologist

Hopped Up Swizzle

Ingredients

1.5 oz Belle Isle Honey Habanero Moonshine

0.5 oz honey syrup

0.75 oz lemon juice

0.5 oz Aperol

how to prepare

Build in a small tin. Dry shake. Pour into a tulip glass. Add crushed ice. Top with an IPA. Swizzle. Expressed lemon garnish.

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