Robert Thompson, Waterman's Surfside Grille

Le Béguin de la France

Ingredients

1.5 oz Waterman Spirits Organic Vodka

0.5 oz fresh lemon juice

0.5 oz orgeat simple syrup

1 oz fresh pineapple juice

0.5 oz French blackberry liqueur

3 oz Champagne

how to prepare

Combine all ingredients except Champagne in a cocktail shaker with ice. Shake until properly mixed and chilled. Strain into a glass over pellet ice or nugget ice. Top with the Champagne, garnish with a lemon wheel, and enjoy.

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