Virginia Distillery Co.

My Cup of Tea

Ingredients

1 ½ ounce Port Cask Finished Virginia-Highland Whisky

½ ounce St. Germain Elderflower Liqueur

½ ounce honey chamomile syrup*

1/8 tsp lemon juice

Seltzer

Plum bitters

Mint sprig

how to prepare

Makes one cocktail.

Stir whisky, St. Germain, honey chamomile syrup and lemon juice in mixing glass over ice. Strain into coupe glass, top with a small splash of seltzer and 4 drops of plum bitters. Garnish with a sprig of mint

Recipe for honey chamomile syrup:
1 cup water, 1 cup honey, 4 bags chamomile tea
Bring water and honey to a simmer, stirring occasionally. Add tea bags and steep covered for 10 minutes. Strain and refrigerate to store. Yields 1 ½ cups