2 oz. George Washington’s Straight Rye Whiskey
1 oz. fresh lemon juice
1 tsp. freshly grated, peeled ginger
3/4 oz. simple syrup (1:1)
2 slices fresh peaches or spiced, brandied peaches (in the fall)
A Peach Cobbler predates common usage of “cocktail” and was a common way to cut the strength of strong spirits with the sweetness of fresh fruit. We’ve made it a little more seasonal by preserving peaches in some fall spices, adding grated ginger. It’s a murky drink with the fruit muddled in, and delicious.
Celebrate America’s 250th anniversary with an exclusive evening at The Omni Homestead Resort featuring the Virginia Spirits 250th Celebration Trio Pack paired with a specially curated dinner.
Limited seats available.
