Sara Albert, Ocean Eddie's Seafood Restaurant

Pier Splash

Ingredients

2 oz Waterman’s Organic Vodka infused with cucumbers

1 oz St. Germain

1 oz lemonade

locally grown blueberries (Pungo)

fresh mint (3 leaves)

dash of agave

how to prepare

Muddle blueberries, mint, and agave in a shaker glass. Add Cucumber Waterman’s Vodka, St. Germain, and lemonade. Add ice and shake. Grab a pint glass and add ice. Strain contents into glass and garnish with a lime/ lemon and a mint leaf.

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