Alec Spidalieri, Mixologist

Stablemate

Ingredients

1.5 oz Catoctin Creek Roundstone Rye

0.5 oz St. Elizabeth’s Allspice Dram

0.75 oz Burnt Local Honey

0.75 oz lemon juice

1 dash Angostura Bitters

how to prepare

Add all ingredients to shaker, add ice, shake. Double-strain into a chilled coupe glass. Garnish with a lemon peel, expressing the oils into the glass first.

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