Zachary Corona, Rivermill Bar and Grill

Tiamat’s Calm

Ingredients

1.5 oz. Highlands Distilling Dragon Gin

0.5 oz. Violette liqueur

0.25 oz. Orange liqueur 

0.25 oz. Hibiscus Syrup*

0.5 oz. Lime Juice

how to prepare

Combine ingredients in a cocktail shaker and shake vigorously, then strain into coupe glass and garnish with a dried Hibiscus Flower.

 

*Hibiscus Syrup

Combine a 1 cup of water, 1 cup of white sugar, and 2/3rds cup of dried hibiscus flower in a saucepan, then bring the mixture to a boil. Immediately lower to a simmer and stir frequently for several minutes, ensuring the syrup doesn’t burn. Strain into a sealable food safe bottle, chill and serve.

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