AKA Mango Sticky Rice
presented by Ling Chetta
Ingredients:
1.5 oz VDC American Single Malt Whiskey
1.5 oz pandan-infused coconut milk
0.75 oz mango syrup
0.25 oz lemon juice
2 drops saline
Preparation:
Add all ingredients and ice to a shaker. Shake until chilled and pour into a rocks glass with a large ice cube. Garnish with a pandan leaf (optional).
