Fifty Faux Pas
presented by Christian Johnston, Mixologist
Ingredients:
1.5 oz. Virginia Highland Malt Whiskey, by Virginia Distillery Company
2 oz. pamplemousse orgeat
0.5 oz. fresh lime juice
0.25 oz. fennel pollen-honey syrup
0.25 oz. Punt E Mes
Preparation:
Combine all ingredients in a shaker. Shake vigorously. Dual strain into a couple glass. Garnish with a grapefruit twist and a few dashes of fennel pollen.
