Christian Johnston, Mixologist

Fifty Faux Pas

Ingredients

1.5 oz. Virginia Highland Malt Whiskey, by Virginia Distillery Company

2 oz. pamplemousse orgeat

0.5 oz. fresh lime juice

0.25 oz. fennel pollen-honey syrup

0.25 oz. Punt E Mes

how to prepare

Combine all ingredients in a shaker. Shake vigorously. Dual strain into a couple glass. Garnish with a grapefruit twist and a few dashes of fennel pollen.

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